Sentences with phrase «bowls of vegetables»

As I said, with naked season rapidly approaching, I find it best to eat large bowls of vegetables as often as humanly possible.

I am so in the mood for big bowls of vegetables at the moment... and covering them in tahini is a must!

If you aren't quite ready for one of those hippie nourish bowls of vegetables but want to start cleaning up your diet, this one's for you.

17A bowl of vegetables with someone you love is better than steak with someone you hate.

I could eat a whole bowl of vegetables but I would struggle with cauliflower.

I'm not opposed to it... being a vegetarian, it comes quite naturally to crave a big bowl of vegetable goodness!

Honestly, I'm thinking «these bowls are fine, I'm sure, but seriously, dude, it's just a bowl of vegetables.»

When you have assembled a perfectly balanced and beautiful bowl of vegetables, it is time to take your chopsticks and stir everything into a mess.

What I most love about this dish is that it's great for cleaning a fridge and feels so comforting to hold a deep bowl of delicious warm bowl of vegetables with lentils (part of what got me sold last time was the fact it had lentils... I just can't get over them).

To me, enjoying a bowl of vegetable soup is as therapeutic as enjoying a slice of chocolate cake....

By lunch, however, I am hungry and often prepare a big crunchy salad, or enjoy a bowl of vegetable and bean soup.

Add cooked quinoa to the bowl of vegetables and stir to combine.

In the winter I have a big bowl of vegetable soup with some greens such as spinach added in once it's in the bowl (to preserve the nutrients) and some rice cakes with some homemade hummus.

Once the quinoa is cooled, add it to the bowl of vegetables and toss well to combine.

If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it.

A small pat of butter mixed into a bowl of vegetables is one way to make the veggies a bit more enjoyable, but don't overdo it.

My pet peeve is hospital food and I often see a bowl of vegetable soup with over half of the day's sodium load.

Have a bowl of vegetable soup before lunch; you'll eat 20 percent fewer calories at the meal, suggests research by Barbara Rolls, PhD, a professor of nutritional sciences at Pennsylvania State University.

A 35 - calorie bowl of vegetables can turn into a 500 - calorie meal with the wrong kind of dressing.

They are just a bowl of vegetables, but now I like them.

Not exact matches

Start with a batch of roasted vegetables, toss everything into a bowl, and eat it when you're ready.

Especially after yoga my favorite dish is a great bowl of Dhal with mixed vegetables.

A lot of taco salads I see in restaurants just seem to be glorified burrito bowls — heavy on starches and shy on vegetables

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

That's why most days you'll find me eating some sort of «bowl food» because it's vegetable and pulse (lentils, chick peas) rich, flavorful and satisfying.

Process until the vegetables are ground into small pieces, scraping the sides of the bowl as needed.

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

It's typically a bowl of rice seasoned with a sauce made of soy sauce, chili paste, or doenjang (a fermented soy bean paste) and served with vegetables, grilled meat, and a fried egg.

In a small bowl, toss together the chickpeas, 1/2 teaspoon of Italian seasoning, and 2 tablespoons of vegetable broth.

In large bowl, mix together chicken sausage, sautéed vegetables, 1/2 of the tomatoes and olives and 1 cup of the crumbled feta cheese

Here, a beautiful poached egg tops a bowl of hearty, fibrous vegetables to create a balanced vegetarian meal in a flash.

The base of this Buddha bowl is made with quinoa, and it is topped with some of my favorite vegetables, including bell pepper, radish, cauliflower, asparagus, carrots, kale and avocado.

Transfer the roasted vegetables to the bowl of a food processor fitted with a metal blade and pulse until finely chopped.

So, you can see precisely why I'll be tucking into a bowl of this fresh chicken and vegetable soup today.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

Buddha bowls are my new favorite way to get in all of my vegetables for the day.

Serve up a bowl of comfort with this chunky vegetable soup.

Otherwise Safeway sells bowls of spiralized zucchini, carrots, and beets in the vegetable produce section where they have their packaged salads and fresh fruit bowls.

Take out the finely shredded vegetables in a bowl, add rest of the ingredients for Kachumbar in it and combine well.

Nothing like a delicious warm cozy bowl of chicken vegetable soup for my soul Natalie @ A Fit Philosophy recently posted... 3 - Ingredient Protein Pancakes

You can also mix everything up at night and store the sautéed vegetables separately from the bowl of whisked eggs.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

While the vegetables are doing their thing, mix your coconut yogurt, 2 tablespoons of mint, lime juice, olive oil and 1 pressed garlic clove in a small bowl.

Buddha bowls are generally packed to the brim with fresh; seasonal vegetables that will help you meet your minimum of five serves each day — a good thing since so few people actually hit that target.

While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer.

And bonus points for acorn squash, which are already shaped like little bowls (and I do love foods in bowls), ready to hold a heaped serving of healthy vegetables.

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

A bowl of oats and vegetables, topped with cheese and breadcrumbs, baked until golden, and perfect for a healthy one pot dinner.

All you need to make a perfect grain bowl are these three basic components: warm grains, vegetables, and a source of protein.

It's a Paleo acorn squash breakfast bowl, stuffed full of vegetables with an oozy egg on top.