With the farro to thicken it slightly and the hit of lemon juice added at the end, this is perfect fresh, healthy comfort food, and it is ready from start to finish in less than an hour, It can also be made ahead in the
slow cooker or left to
simmer gently on the stove until you need a
bowl of healthy goodness.
This time when the curry craving hit, it wasn't a
simmered soup or
slow cooker dish that my body wanted, it was more like a warm and cozy buddha
bowl - type meal.