Sentences with phrase «bowls with lime wedges»

Reheat gently and serve in individual bowls with lime wedges on the side and a dollop of sour cream on top.

Serve immediately, garnishing each bowl with a lime wedge if desired.

Not exact matches

Pour broth over bowls and garnish with remaining green onions, chili flakes, and lime wedges.

Place in a bowl and bring to the table, along with sliced radishes, green onion and chopped chives, lime wedges and buckwheat crisps

Reheat gently and serve in individual bowls with a dollop of sour cream on top and a lime wedge on the side.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

Serve hot in a bowl garnished with cilantro, a lime wedge and some green onions.

Squeeze lime juice over each bowl and garnish with lime wedges, cilantro and bean sprouts.

Divide matzo balls and broth among bowls, top with cilantro, and serve lime wedges alongside.

Serve in bowls topped with cilantro leaves and lime wedges.

Slice a lime into wedges and add a couple wedges to each bowl, along with a couple sprigs of fresh cilantro (optional).

To serve, place in bowls or lettuce leaves and garnish with fresh cilantro sprigs and lime wedges.

Garnish each with tortilla strips, cheese, and cilantro; serve each bowl with a wedge of lime.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

Ladle soup into individual serving bowls, and top with avocado, cheese, cilantro and serve with lime wedges.

Put a bed of collard greens on the bottom of two shallow bowls and top with some of the picadillo; pass the lime wedges at the table.

Ladle the soup into 2 bowls; add the reserved chorizo pieces, then give each bowl a good squirt of lime juice (I served with lime wedges to squirt bite by bite) and sprinkle with the finely sliced green part of the scalions and some chopped cilantro.

Transfer to serving bowls and top with sliced red onion, cabbage, radish, cilantro, avocados and lime wedges.

To serve, divide the rice among 2 bowls, ladle the stew over, and top with a spoonful of salsa and a lime wedge.

Ladle into bowls, top with the crispy shallots and peanuts and serve with the second lime, cut into wedges, for squeezing over.

Serve cauliflower rice in bowls topped with sliced chicken, a generous dollop of guacamole, cilantro, and a lime wedge.

Garnish each bowl with a generous amount of basil, coriander, mint, a lime wedge and a few chilli slices.

Season with salt, transfer to a bowl, and top with another 11/4 tbsp of queso fresco; garnish with a lime wedge, chopped cilantro, and chopped mint.

Spoon into bowls and top with cinnamon sugar mixture, remaining toasted coconut, diced mango, a sprig of mint and spritz with a wedge of lime.

Scoop into bowl, top with 3 dried prunes, 2 wedges of lime / lemon, a sprinkle of poppy seeds and some fresh herbs.