Sentences with phrase «bowls with tortilla chips»

Line 4 cast - iron mini serving bowls with tortilla chips.

You could also serve this in a bowl with tortilla chips.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

We use it in a burrito bowl with an avocado cream sauce, mexican seasoned black beans and corn, lettuce, tomato, cotija cheese, and tortilla chips.

Serve it with big bowl of tortillas chips and enjoy!

That's where broccamole comes in — at under 300 calories for the entire bowl, you can get most of the flavor of a good guacamole, but with enough room left to sneak a tortilla chip or two.

Putting taco stuff in a bowl and covering it with crushed corn tortilla chips has worn thin.

Place the tortilla chips in a large bowl, pour in the enchilada sauce, and toss with your hands to coat.

Also, what better way to eat dinner than with a bowl of tortilla chips?

Surround the dip bowl with pieces of thinly sliced baguette, corn chips, tortilla chips, tostada chips, or a variety of specialty crackers.

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

Serve the salsa in a bowl or straight from the molcajete, with freshly fried tortilla chips.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Transfer to a bowl and serve with fresh Mexican tortilla chips.

Next add a handful of blue corn tortilla chips to each bowl along with fresh guacamole, salsa, chopped cilantro, and the sizzling fajita vegetables.

You can enjoy it in a bowl topped with your favorite ingredients, wrapped in a tortilla, or with chips.

Add the tortilla chip crumbs to the mixing bowl with the turkey, then throw the cheese in the pitcher — no need to clean it out first — it's all going in the meatballs!

Topped with fresh cilantro, and a few tortilla chips (and cheeeeese), and this chili was one filling, comforting bowl of goodness.

Transfer to a bowl and garnish with grated fresh horseradish, then serve with tortilla chips.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

Serve the chili in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.

Oh, and I can't leave out the part about Hubs making «nachos» with some of this salad, crushed tortilla chips, hot sauce and Daiya shreds all mixed together in a bowl, re-heated, and topped off with vegan sour cream.

Make it fun and serve this creamy bowl of goodness on a platter with tortilla chips, heirloom cherry tomatoes and avocado slices.

Top it with tortilla chips, avocado and cheese for the perfect bowl of soup — all under 30 minutes!

This is the perfect salsa to serve with tortilla chips, as a side or straight up out of the bowl like I do it.

Once it's finished and your whole house smells amazing, fill your bowl with this delicious soup and top it with some crunchy tortilla chips, fresh cilantro and avocado, and a big heap of cheese.

Another awesome way to enjoy this recipe is to omit the bread, bake all the ingredients in an oven - safe bowl, and serve as a dip with tortilla chips!

Make it a Drop 5 Meal: Garnish each bowl with 2 tablespoons reduced - fat Cheddar (40 calories), 1 tablespoon chopped scallions (2 calories), 1 tablespoon reduced - fat sour cream (22 calories), 1 canned jalapeno pepper (6 calories) and 5 restaurant - style tortilla chips, such as Tostino's (100 calories).

Next to the crockpot arrange all the garnishes in small dishes along with a large bowl of tortilla chips.

This chili can be served with tortilla chips, over rice, or eaten straight up out of the bowl.

To serve, ladle into bowls and top with crushed HERDEZ ® Tortilla Chips, crumbled Cotija cheese and chopped cilantro.

Serve this up with a bowl of tortilla chips or top off some tacos with this green goodness.

Place in a serving bowl surrounded with tortilla chips.

Note: If you like the heat of the Aji Amarillo Pepper Paste, serve with a small bowl of the paste with a little spoon, to put a small smear on a tortilla chip along with the ceviche.

To serve, ladle soup into bowls and top with crushed tortilla chips, avocado slices, crumbled Cotija cheese and chopped cilantro.

To Assemble: In the bowl of a food processor, fitted with the blade attachment, add tortilla chips and pulse into medium - sized crumbs.

- Ladle the stew into bowls, garnish with goat cheese, cilantro, and crumbled tortilla chips, and serve piping hot.

Ladle the stew into bowls, garnish with goat cheese, cilantro, and crumbled tortilla chips, and serve piping hot.

Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado «bowls» for a fun and healthy presentation.

Spoon queso dip into a serving bowl and serve with tortilla chips for dipping.

Transfer guacamole to a serving bowl, and serve immediately with tortilla chips.

Then put it in a cute bowl and serve it with tortilla chips.

«It's a bowl with rice, turkey meat and cheese with side of tortilla chips and beans.»

Serve your carnitas on your favorite tortilla (corn, GF - wheat - like, or actual wheat) or in a bowl with rice, crisp romaine, and maybe a few corn chips.

Now go through the «burrito bowl assembly line» and serve up with the quinoa, roasted veggies, beans, corn, salsa, guacamole, cashew cheese, and cilantro... oh and don't forget the tortilla chips for dipping!

Four days after my humiliating defeat by a bowl of tortilla chips, I met with Alex Keene, a postdoctoral researcher at New York University with a Matisse nude tattooed on his right forearm and a penchant for studying flies.

Try their 5 - grain housemade tortilla chips with kale guacamole, the ancient grains bowl and shitake lettuce cups.

Transfer to a serving bowl and serve with pita chips, tortilla chips or assorted crudités, if desired.

It pairs nicely with grilled chicken or fish, or it's great just out of the bowl with a few organic corn or brown rice tortilla chips.

In medium bowl, combine all ingredients and serve immediately with whole grain tortilla chips like Lundberg Family Farms Grounded Snacks Red Rice & Quinoa Tortilltortilla chips like Lundberg Family Farms Grounded Snacks Red Rice & Quinoa Tortilla Cchips like Lundberg Family Farms Grounded Snacks Red Rice & Quinoa TortillaTortilla ChipsChips.