Ginger I actually have a small ceramic ginger grater that I adore, but
a box grater works just as well.
Casserole: 3 tbs olive oil 5 cloves garlic minced 2 shallots minced 3 cup grated cauliflower (
box grater works AWESOME) 10 ounces chopped zucchini 1 1/2 tsp salt 2 cups shredded cooked chicken Optional: 1 cup shredded cheddar cheese.
The large holes of
a box grater work well for grating the almond paste.
Not exact matches
Shred the root using the finest grate on your
box grater - this recipe will not
work with a coarse grate.
Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a
box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2 tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also
work!)
Just use a microplane, or if you don't have that, then the small
grater side of the
box grater will
work fine.
Either
working with a
box grater over a large bowl or using the large grating blade of a food processor, quickly grate the frozen sticks of butter and then freeze the butter for at least 30 minutes.
Yellow cheddar
works just as well as white, and you can use the large holes on a
box grater.
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