It wasn't until last week when I finally picked up my first
box of almond milk.
I got
a box of almond milk and decided to get the oatmeal from Starbucks again instead.
So hmmmm, that's when I started thinking it was time to do a little more than just picking up
a box of almond milk on the store shelves.
Just like us, they start the transition by heading to the grocery store and buying pre-made
boxes of almond milk.
Not exact matches
Bake the cake (or cupcakes) as directed on
box (I used coconut oil in place
of the butter, and
almond milk in place
of regular
milk, and 2 eggs) yield is around 34 mini cupcakes
And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup
Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan butter / Coconut oil Optional Nuts (
Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said on label
of QuickOats
box.
The variety gift
boxes include our low - carb
milk chocolate bars with a mix
of several other gourmet flavors like dark chocolate
almond and dark chocolate mint.
-- Organic Pumpkin (found
boxes, not cans,
of these at World Market)-- Unsweetened Almond Milk — Flaxseed — Cinnamon, Nutmeg — Tiny splash of maple syrup — Frozen banana — Scoop of Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji app
of these at World Market)-- Unsweetened
Almond Milk — Flaxseed — Cinnamon, Nutmeg — Tiny splash
of maple syrup — Frozen banana — Scoop of Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji app
of maple syrup — Frozen banana — Scoop
of Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji app
of Garden
Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji app
Of Life Raw Protein — Chocolate — A small handful
of walnuts — Half a fiji app
of walnuts — Half a fiji apple
1 (15 - ounce)
box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup
almond milk or
milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)
juice from 2 lemons plus enough
milk of choice (coconut
milk from can or
box, dairy
milk,
almond milk, etc.) to equal 1 cup *
For the
box of pudding I used, it meant that I used one cup
of almond milk and the packaged powder.
This is what I threw into my blender: some cooked sweet potato, 3 very ripe bananas, a handful or two
of slivered
almonds, a snack
box of raisins, some coconut
milk, some water and ice!
I always have a few
boxes of unsweetened
almond milk on hand; to toss into smoothies, overnight oats, and coffee.
Sneaky Spinach Paleo Waffles 2/3 cup
of coconut
milk 2 cups baby spinach 5 eggs 3 tablespoons melted coconut oil 1
box Simple Mills
almond flour pancake & waffle mix 1 cup fresh or frozen blueberries 1/8 cup ground flax seed
Manuela — I used a
box of powdered sugar (1 pound), a scant 1/2 cup
of shortening (probably more like 1/3 cup), a pinch
of salt, about 3 tbsp unsweetened cocoa powder, and 1/4 cup chocolate - flavored
almond milk.
If you happen to have a
box of coconut
milk around or
almond, hemp heck any
boxed milk flip it over and read the ingredients.
Wondering if there's a better
almond milk than the one you're drinking out
of a
box that's full
of additives?