I just make a dough like in my babka post (without the chocolate or pear filling), and
braid the bread instead of twisting it into a babka.
Not exact matches
Many recipes I saw for apple challah forewent the
braid, and baked the
bread in a tin
instead but it felt too much like cake to me.
I meant to say «little to no experience
braiding» and «french toast»
instead of «french
bread»:) I'd also like to add that I have much more respect for challah and it's makers than I ever had.
Instead of stretching it into a rough, lopsided circle per usual, I made
braided pizza
bread.
That loaf of challah that you just couldn't form into a pretty
braid, and which
instead resembled a tasty
bread blob (check out my struggles with these guys).