I made three medium 3 -
braid loaves from this recipe, and one and a half were gone about 20 minutes after I pulled them from the oven, gobbled up with butter and some blackberry preserves!
Begin to
braid the loaf from left to right, tucking in dollops of the fig jam, the figs and prosciutto as you go, continuing down to the end of the braid.
Not exact matches
My mom makes this killer chicken and broccoli
braid, which I will make one day, and I thinking of that tasty
loaf, I decided to use up my extra kale, some of the BUCKET of feta that Gen brought home
from Costco, the red onions I have on hand, and those pantry favourites, pine nuts.
We'll be making two
braided loaves,
from which the rolls will be cut.
So when I got home
from work, he had two
loaves of your bread, beautifully
braided and glistening with egg wash.
The third time I made challah, my
loaf - assembly
from ball of dough to
braided loaf took a quarter of the time.