Sentences with phrase «braided loaf with»

It was a beautiful braided loaf with sweet glaze.

I made one braided round with no raisins, and one braided loaf with raisins.

Set the cookie sheets in a warm spot, cover the braided loaves with a damp cloth, and allow to rise for 30 to 40 minutes.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

It is completely misshapen (more like a loaf of regular bread) but that has probably more to do with my braiding technique than anything else.

I made this challah (with the easier braiding technique) last year for Rosh Hashanah and it looked beautiful and had a great flavor, but the loaves were a little dense.

So when I got home from work, he had two loaves of your bread, beautifully braided and glistening with egg wash.

No matter how much the bread rises before going into the oven, and no matter how much egg wash I use, no matter how tightly I braid, the loaf spreads out and there's spaces between the braids with no hard crust.

It made two gorgeous loaves and was easy to follow except for the braiding instructions which were easily figured out with a quick Google search.

Straight loaves of braided challah are eaten throughout the year — typically on the Sabbath — round challahs, often studded with raisins, are served for the New Year and the other High Holidays that follow.

I've only ever dabbled in bread before and braiding was my attempt to impress the family — I cut the recipe in half and the single loaf turned out amazing, made at 4200ft with no adjustments.

I made three medium 3 - braid loaves from this recipe, and one and a half were gone about 20 minutes after I pulled them from the oven, gobbled up with butter and some blackberry preserves!

A note to Hilary — those braided loaves you may have seen with Easter eggs tucked into them are most likely not challah, but a traditional Greek Easter bread, baked with hard boiled eggs (usually dyed red for symbolism) tucked into the braids and topped with sesame seeds.

Once my challah loaves are braided, I brush them with egg wash and cover them loosely with a clean kitchen towel.

That loaf of challah that you just couldn't form into a pretty braid, and which instead resembled a tasty bread blob (check out my struggles with these guys).

Once my challah loaves are braided, I brush them with egg wash and cover them loosely with a clean kitchen towel.

7 Cover braid or crown loaf with damp clean tea towel; let rise in warm place until doubled in bulk, about 1 hour.