Not exact matches
This metabolic demand makes
brain cells particularly vulnerable to
damage from oxidative stress, in which reactive oxygen species (ROS), sometimes called
free radicals, exert toxic effects on cellular components.
Green tea, a powerful dietary supplement that offers a host of benefits for men and women seeking a healthier life: Assist in the natural weight loss - the
brain's help function and physical activity - strengthens energy - protection against
free radicals from damaging skin green tea extract is a rich source of polyphenols which provides powerful antioxidant protection, protecting healthy cells against the harmful effects of
free radical molecules caused by toxins, pollution, smoke and ultraviolet rays.
Ginkgo biloba protects
brain cells
from damage caused by
free radicals while improving blood circulation and oxygen delivery through the microcapillaries.
The antioxidants present in eggplants help protect
brain cell membranes
from free radical damage and also help rid the body of excess iron, ultimately preventing cell
damage that could lead to degenerative diseases.
Astaxanthin crosses the blood -
brain barrier, unlike many other antioxidants, where it could theoretically protect the eye,
brain and central nervous system
from free radical damage.
The anthocyanin content in berries is the reason why they have a high ability to protect the body
from free radical damage, especially in the
brain.
EGCG can protect
brain cells
from oxidative
damage caused by harmful
free radicals and reactive oxygen species.
-- Alpha Lipoic Acid is the most important after glutathione in our cells and is involved in energy production, blood sugar control,
brain health, detoxification and therefore also skin health and quality as it will prevent skin cells
from being
damaged by
free radicals.
Since alpha lipoic acid also posseses the unique ability to cross the blood
brain barrier, it promotes
brain health and protects the
brain's cells
from free radical damage.
General studies on the affects of antioxidants on
brain cells have revealed that people who eat diets rich in antioxidants can enjoy increased protection
from free radical damage than those who don't eat a diet high in powerful antioxidants.
(Bright, 2016) A few studies have discovered that there's a correlation between
free radical damage, Alzheimer's, and the fact that the leaves have increased levels of antioxidants (Bright, 2016) therefore combating
damage caused by
free radicals and shielding the
brain from memory loss.
Interestingly, evidence suggests that
free radical and inflammatory cytokine production slow down during fasting and protective cytokine production increases and protects the
brain from oxidative
damage.
A number of clinical studies have shown that Ginkgo biloba can protect
brain cells
from damage caused by
free radicals while improving blood circulation and oxygen delivery, particularly through the microcapillaries.
Information
from the journal Neurochemistry International shows that the nutrient is able to protect delicate glial cells in the
brain against
free radical damage that occurs as a result of low grade bacterial infection common in overweight and obese individuals.
Take advantage of natural silymarin to boost liver detoxification, prevent NAFLD and prevent the
damage from free radicals on the delicate
brain matrix.
Interesting though is the increase in
free radical damage from too much glutamate allowing too much calcium into
brain cells, so neurons fire too rapidly, and die.
(2) To limit further liver
damage by preventing accumulation of copper and
free radicals (3) To support liver cell regeneration (4) To prevent or minimize possible complications, such as abnormal
brain function caused by passage of toxic substances
from the liver to the blood (called hepatic encephalopathy) and the buildup of fluid in your dog's abdomen (called ascites).