Sentences with phrase «braised cabbage with»

Topping your braised cabbage with crispy bacon adds just the right amount of smokey, salty flavor.

Braised cabbage with Stouffer's Yams and Apples — now gluten free.

And the idea of mixing braised cabbage with sautéed potatoes and topped with cheese melted in the oven sounds heavenly.

barley with caramelized onions, dried cranberries, and whatever veggie is around; venison cheesesteaks on pretzel rolls; beer - braised cabbage with mustard and venison ring bologna; pile of greens from the farm share, wilted with something, with some kind of grain and / or bread and / or cheese

Not exact matches

Serve this with braised cabbage and mashed buttery potatoes and crowned with minced parsley and you have a meal fit for a king.

A side dish of braised red cabbage flavored with orange juice, orange marmalade, balsamic vinegar and freshly ground pepper.

Ale braised corned beef is roasted with simple ingredients and paired with a caramelized pan roasted cabbage to create a dish that goes beyond...

My favourite red cabbage dish is braised red cabbage and apple which we have with our Christmas meal every year.

I grew up on my mother's agrodolce version — braised cabbage finished with a bit of sugar and a hit of vinegar.

My Mom's version, saute the cabbage with onion in olive oil, then add a tsp of celery seed with chicken broth and braise 30 min and finish with a tbl of butter (or more:), salt and pepper to taste.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

Menu: Caramelized onion spread with crackers & pickled beets Warm spinach salad with mustard vinaigrette and sous - vide deep fried eggs Smoked pork chops Braised cabbage, apple and onions Carrots confit Pumpkin pudding cake (gluten - free) with ginger yogurt

Menu: Homemade tortillas with braised kale & pickled carrots Wilted spinach salad with bacon & eggs Spiced apple - braised pork shoulder Slow - cooked cabbage Roasted baby potatoes sourdough chocolate skillet cake with caramel ice cream

Rich and buttery crust featuring a secret ingredient (sour cream) filled to the brim with a classic Russian mixture of braised cabbage and boiled eggs.

Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen [vegan]

Braised cabbage salad with honey balsamic vinegar, honey and cumin.

Standout dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses, avocado, shredded cabbage, chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas with a variety of fillings, including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo Braised pork belly, pineapple, chipotle aioli.

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

Seasonal lunchtime offerings include the Braised Short Rib Sandwich with caramelized onions, pepper jack cheese and Russian dressing; Country Style Pork Torchon with crispy kale, seasonal greens and sherry vinaigrette and Fried Fish Tacos with cabbage, pickled jalapeno and chipotle aioli.

The menu, designed with group dining in mind, incorporates shared plates such as the Flautas de Pollo con Papa with crispy chicken and potato, salsa verde, red pickled cabbage slaw, and crema, and Quesadilla de Hongos, an earthy yet sweet quesadilla interpretation, with braised mushrooms, Chihuahua queso, carrot mole, and radish salad.

Dinner Menu: Charcuterie and Antipasti; Blood Sausage with caramelized apple, parsnip and Sardinian flat bread; smoked and Braised Pigs Head with shell beans, pickled cabbage, and tomato fondue; Brown Butter Sweet Potato Tortellini in bacon - liver ragu, leeks, and rosemary; Slow Roasted Pork Loin and Cotechino with creamy polenta, smoked onion agrodolce, and twice cooked sunchokes; Dessert Course (who cares!)

The next time you put the slow cooker on with a pork roast or you're roasting a chicken for dinner, try pairing this braised red cabbage recipe with your entrée.

The authentic German menu also includes bratwurst, roasted chicken quarters, German potato salad, braised red cabbage with apples, spaetzle with gravy, German chocolate cake and more.

Juicy pork chops marinated in Primal Kitchen ® Honey Mustard Vinaigrette have a touch of tangy, sweetness and make an excellent protein choice when served with shredded braised purple cabbage infused with our brand new Balsamic Vinaigrette!

Pair pork chops marinated in Primal Kitchen ® Honey Mustard Vinaigrette with finely shredded braised purple cabbage infused with our new Balsamic!

Braised Cabbage & Apple with Bacon 1 medium head cabbage, chopped (any kind, green, white or red) 2 Granny...

Filed Under: Side dish Tagged With: braising, cabbage, dairy - free recipes, easy recipes, gluten free, gluten - free recipes, Holiday recipes, Sunday Supper, Sunday Supper Movement, vegetarian recipes, vegetarian side dishes

I love braising recipes in the winter, so I'm also sharing a recipe for brined & braised pork chops with apples and onion, and sweet & sour red cabbage.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

Case in point: Underbelly's smoked lamb bacon sausage, which he serves with braised cabbage, on a pretzel bun or over bacon - braised greens.

Next is an apple cider brined pork chop with mustard spätzle, red cabbage and mustard beer braised apples, paired with Maui Brewing Company's Kihei Kolsch.

Main course: braised beef short ribs, with balsamic juice, braised red cabbage and pan-fired gnocchi with herbs.