Pairs with grilled steak or
braised dishes...
This sauce is made up of ingredients used a lot in Lebanese cooking; like a marinade for shish tawouk or all kinds of other grilled or
braised dishes.
I've made many
braised dishes and don't know why this had so much excess fat?
Using an Instant Pot electric pressure cooker / multi-cooker to make this classic slow -
braised dish gets dinner on the table fast and makes the meat deliciously tender.
Home canned tomatoes combine with green beans from the garden in a delicious vegetable
braised dish.
I made a Mediterranean Shrimp & Calamari
braised dish a few weeks ago that also recommended sour oranges (used lime and orange like you!)
Most often they're simply what you throw into a soup or
a braised dish to «add a little sweetness.»
Nishime is a slow -
braised dish that includes a variety of root vegetables.
Transfer sheet to a large ovenproof skillet or shallow
braising dish, letting any excess dough hang over the edges.
Even my wife judged this slow -
braised dish «excellent,» which is extremely important for the viability of our little farm.
Nishime is a slow -
braised dish that includes a variety of root vegetables.
Continuing the alcoholic slow - cooking theme — this beer
braised dish sounds scrummy.
Not exact matches
In fact, her
braised leeks with mozzarella and a fried egg
dish was named one of the 10 best restaurant
dishes of 2010 by Food & Wine.
Butter -
braised spring carrots are a simple yet flavorful side
dish.
Using the Instant Pot to quick -
braise the short ribs cuts about 2 hours out of the prep time, so you can enjoy the final
dish in about an hour.
This
braised chicken
dish would also be great with a potato puree or even rice, so go with your favorite option.
In these recipes, we toss them with feta and pistachios to make an exotic carrot salad, and
braise them with hard cider for a succulent side
dish.
Roasted Turkey with Herb Butter and Roasted Shallots -LCB- Cookin» Canuck -RCB- Roast Turkey with Pears and Sage -LCB- Adventures in Cooking -RCB- Mayonnaise Roasted Turkey -LCB- She Wears Many Hats -RCB- Roasted Turkey Breast with Bacon and Herbs -LCB- Jelly Toast -RCB- Sweet Tea and Citrus Brined Turkey -LCB- Confections of Foodie Bride -RCB- Oven Roast Turkey Breast -LCB- Dine and
Dish -RCB- The Best Thanksgiving Turkey Breast -LCB- Heather's
Dish -RCB- Mustard Crusted Turkey -LCB- Food For My Family -RCB- The Juiciest Salt and Pepper Turkey -LCB- Noble Pig -RCB- Turkey Roulade with 5 Minute Stuffing -LCB- Busy In Brooklyn -RCB-
Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCB-
East Meets West Beef Stew is a one pot
braised beef
dish that's naturally gluten free, easy to prepare and deeply satisfying.
These Honey
Braised Carrots are the perfect side
dish for Easter!
Halushki (aka Fried Cabbage and Noodles) is traditional
dish of Polish and Slovak heritage, traditionally
braised cabbage and egg noodles smothered in... [Read more...]
Served with Knorr's Mexican Rice Side
Dish, sautéed zucchini and peas
braised with bacon, chicken stock and lemon.
This was a sizable tureen of chili; its liquid component was a bit thin but very flavorful, and it was dotted with rustic - cut chunks of carrot and celery as well as beans and the hero of the
dish, deeply seasoned fork - tender
braised beef.
Slow Cooker Red Cabbage Apple
Braise, is an easy and delicious side
dish.
I often do «
braised»
dishes on the stove top as well.
Emeril's
Braised Chicken Thighs: One of my favorites.This is an amazing chicken
dish.
With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this
braise make for a surprisingly versatile accompaniment to any main
dish.
I've used it in Asian
dishes, Indian
dishes, curries, marinades, and
braises.
A side
dish of
braised red cabbage flavored with orange juice, orange marmalade, balsamic vinegar and freshly ground pepper.
Here is one
dish called Jjimdak (찜닭), the Korean
braised chicken!
A
dish of only
braised celery?
Braised oxtail with dumplings is a hearty and comforting
dish that is perfect for cold winter evenings.
Drain the vegetables (reserving the
braising juices), toss with the parsley and tip into a
dish.
I thought that the plain yogurt would work well in this
dish to add creaminess based on my success with this Curry and Yogurt
Braised Chicken that we love.
A traditional
braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender
dish...
«They tenderize during steaming and sauteing without disintegrating into mushy territory and can be
braised in a coconut milk curry, wrapped around meat fillings, baked in tomato sauce or sauteed in oil with seasonings to make a vitamin - packed side
dish,» she explains.
Ale
braised corned beef is roasted with simple ingredients and paired with a caramelized pan roasted cabbage to create a
dish that goes beyond...
Slow
braised oxtail osso bucco served over cheesy polenta is an easy and delicious winter
dish.
My favourite red cabbage
dish is
braised red cabbage and apple which we have with our Christmas meal every year.
This is a riff on Sultan's Delight, a traditional Turkish
dish of
braised lamb over a roasted eggplant mash.
A perfect
dish for the coming fall, this Mediterranean
braised chicken is made with dates and cherries and served with a perfectly fruity Beaujolais red wine.
The main
dish I ordered was the highlight - thick hand - cut pappardelle in a brothy pesto sauce with sweet confit tomatoes, roasted oyster mushrooms and tender
braised lamb.
A classic Winter comfort food
dish, these delicious
braised short ribs are made with chile peppers, chocolate, red wine and lots of fresh garlic, onions and herbs.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic
dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious
dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook
braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
VANDAL's signature
dishes include Pressed New York Hot Pretzel (American Kobe tartare, smoked aioli, pickled mustard seeds), Crunchy Jicama Shell Tostadas (butternut squash, avocado, crispy kale, salsa verde), Chicken Katsu & Hong Kong Egg Waffles (with
braised collard greens), and Greek Donuts (honey ice cream, candied pistachio).
Some of the restaurant group's best - known
dishes include its
braised short ribs cooked in red wine for 20 hours and its charcuterie programs, which was developed with Gilles Verot, a third - generation charcutier from Paris.
Favorite menu items are the halibut
dish in the spring and a
braised rabbit leg ragout in the summer.
From a tasting flight of Don Julio complementing every step of the meal to delicious taco choices of
braised pork cheeks, lamb, and brisket, China Poblano's
dishes will be sure to provide diners with a menu of both vibrance and authenticity!
While Falcinelli loves using tomato sauce as a finishing touch to many
dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing
braising liquid and the way it takes on the flavors of fish, meat or vegetables.
My dad actually grew up in Turkey, so my favorite family
dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING
braised beef, which is then smothered with a yogurt sauce and paprika butter.