Those pieces are best
braised like a pot roast.
Not exact matches
Take a big «ol rimmed cookie sheet, add vegetables, some flavourful meat, a dash of spice and salt, and bake it all up until the veg are soft and brown, the meat is cooked and juicy, and your house smells
like you spent all day — and a pile of
pots and pans — searing, roasting and
braising.
Save any big - batch cooking and longer projects for the weekend —
like slow -
braised meats, roasted vegetables,
pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.
This slow cooker beer
braised pot roast was a little more work than I usually
like to put in for a weeknight dinner, but it was so good, I decided it was worth it.