Sentences with phrase «braised oxtail»

This modern Mauritian menu pairs, for example, Czech - style Pilsner with Bitter Gourd Salad; Old - Style Belgian Wit Dodo with Smoked Butter Poached Red Drum Fish; and the Nation» ale Dodo with Braised Oxtail and Marinated Beef.

From the crispy, lush goat cheese fritters served with sweet - tart mulberry honey to the shrimp and grits with rich braised oxtail, gooey white cheddar, and earthy roasted oyster mushrooms, every bite is pure joy.

Gourmet Man Food: Chicago Open Air will feature selections from Chicago - area favorites such as: Bruges Brothers (Braised Oxtail Poutine, Currywurst, Comeback Fish and Chips) ● Chicago Doghouse (Rattlesnake and Rabbit Sausage, Smoked Alligator Sausage, The Midway Monster Hot Dog) ● Crème Of The Crop Food Truck (Grown Up Mac & Cheese, Strawberry Chicken Wrap, Tater Skins) ● Dia De Los Tamales (Cuban Tamale, Spicy Black Bean and Corn Tamale, The Chicago Beef) ● Dinky's Donuts ● International Spud Station (The Spudnik, Apollo - Mash, Nebula Chips) ● Kuma's Corner (Led Zeppelin Burger, Iron Maiden Burger) ● Pizano's (Chicago deep dish) ● The Happy Lobster (Happy Lobster Roll, The Angry Lobster Roll, Fried Lobster Mac And Cheese Bites) ● Yum Dum (Kimcheesy Fries, Braised Pork Belly Baos).

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

The deeply, spiced aroma of braised oxtail transports me back to Italy instantly.

Slow braised oxtail osso bucco served over cheesy polenta is an easy and delicious winter dish.

Braised oxtail with dumplings is a hearty and comforting dish that is perfect for cold winter evenings.

This appropriately - portioned fresh fish was served atop a creamy potato «risotto,» which added a great textural contrast to the soft sea bass — all and further crowned with a delectable dollop of braised oxtail.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Virtù's rotating menu features items like hand - made pastas, braised oxtails and house - made sausages.

In other words, braised oxtails are a perfect hearty comfort food to warm you during the cooler months.

Michele Hays, blogger at Quips, Travails and Braised Oxtails found an informative link about the story which she kindly shared on The Lunch Tray's Facebook page.

Not exact matches

Braise, checking every 2 hours and adding more water if needed to keep oxtails barely submerged, until meat is just about falling off the bone, 6 — 8 hours.

We love the way that all of the collagen and gelatin trapped around those bits enrich long - cooking braises — like this oxtail number — creating a lip - smacking liquid that's every bit as meaty as, well, the meat itself.