You're looking at the only ingredients you'll need for these beer -
braised pork carnitas.
Not exact matches
For the uninitiated,
Carnitas is a filling for tacos and burritos comprised of
pork shoulder that's been
braised and shredded, and it accounts for approximately 7 % of Chipotle customers» orders.
Sweet and Tangy Pulled
Pork from Grazed and Enthused Soy - Free Tau Yew Bak (
Braised Soy Sauce
Pork) from Provincial Paleo
Pork Belly and Spiced «Rice» from Paleo Cajun Lady Red - Cooked
Pork (Hong Shao Rou) from Provincial Paleo Kalua Pig from Nom Nom Paleo
Pork and Pineapple Stew from Provincial Paleo
Pork Carnitas from Fresh Tart Cabbage with Minced
Pork from Provincial Paleo Cuban Lechon Asado from The Curious Coconut Watercress,
Pork & Pear Bone Broth Soup from Provincial Paleo Maple Tamarind Ribs from Grazed and Enthused
Pork shoulder, quick -
braised with orange juice and spices in the pressure cooker, and then broiled to crispy perfection, provides the base for our
Pork Carnitas Tacos.
Since the early 20th century, most of the Mexican immigrants to Chicago came from the country's central and southern states, bringing with them the meaty
braises and stews of Jalisco (most famously pozole), fiery salsa de molcajete from Guerrero, and golden - fried
pork carnitas and fresh - juice paletas from Michoacán.
Up to 3 Days Ahead:
Braise the Double -
Pork Carnitas; cover and chill in the
braising liquid and rendered fat.
With his Tio Mario and cousin Javier as guides, Aarón's menu includes
Pork Carnitas Tacos and Gouda Mash at Comida; the legendary Chile Relleno Burrito at El Taco de Mexico and Native - American Fry Bread and
Braised Bison at Tacobe.