I like that you adapted
this braised pork dish from Dorie to work for you, what you had on hand and your family.
Would you by any chance be familiar with this Japanese dish: Buta No Kakuni, which is
a braised pork dish, and soooo yummy!
This slow -
braised pork dish hails from the Mexican state of Sinaloa.
Not exact matches
From a tasting flight of Don Julio complementing every step of the meal to delicious taco choices of
braised pork cheeks, lamb, and brisket, China Poblano's
dishes will be sure to provide diners with a menu of both vibrance and authenticity!
Main
Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride
Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk
Braised Lamb Shanks in Pinot Noir by Leite's Culinaria
Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig
Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop
Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil
Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet
Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable
Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy
Pork Tenderloin by Allrecipes Red Wine and Rosemary
Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine
Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella
Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!
Main
dishes include «L.A.» galbi, cola
braised chicken, spicy Korean
pork, dak galbi, and spicy grilled mackerel.
The Hungry Australian
dishes served at The Darwin Cookbook Club dinner were: Silky Chinese Chicken, Raspberry Pomegranate Layered Pavlova, Beetroot, Ruby Grapefruit, Avocado and Hazelnut Spring Salad, Mini Chilli and Caramelised Onion Jam Tarts, Chilled Cucumber Soup, Prawn Lettuce Cups with Thai Dressing,
Braised Pork and Beans, Jiaozi (Dumplings), Vegan Chocolate Mousse, Roasted Cauliflower and Chickpea Salad and Watermelon and Blueberry Mojito.
Dishes such as
braised beef short ribs, buttermilk fried chicken, and fig - stuffed roast
pork loin highlight a vast array of offerings that range from crab cakes to shortbread cookies.
Braise this classic Mexican
pork dish on Sunday night.
Combining it with barbecue sauce as a
braising liquid for spice - rubbed
pork shoulder, results in a
dish as sweet, spicy, and uniquely flavored as Big Red itself.
Braising a
pork loin in several cups of whole milk for several hours is a classic Italian
dish.
Cover the baking
dish with foil and
braise until the
pork belly is tender, 4 1/2 to 5 hours.
I ate them in savoury
dishes, like
braised pork with peanut salsa and salads sprinkled with peanuts.
Murphy's winning
dish of
Braised Pork Neck with 5 - Spice Pâté, Parsnip Puree and Pickled Onion and Carrots earned him a $ 1,500 prize and an all - expense paid trip to the Greystone Campus of the Culinary Institute of America in California where he will have the opportunity to represent Minnesota at the 2016 National
Pork Summit.
At El Hefe we
dish up all kinds of tacos:
Pork al Pastor,
Braised Beef, Chicken, Carne Asada and more!
Standout
dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses, avocado, shredded cabbage, chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas with a variety of fillings, including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo
Braised pork belly, pineapple, chipotle aioli.
In a
dish emblematic of chef Katy Millard's elegant - yet - comforting style, curlicues of pasta catch tender
braised pork and crispy bits of fried sunchoke.
The revamped menu, which will feature rotating
dishes daily, will be inclusive of staples such as Line Caught Wood Grilled Grouper Cheeks, Celery Root Gnocchi with Vanilla Bean Buerre Blanc, Wood Fired Lamb T - bone with Carolina Gold Hoppin» John, Heirloom Carrots and Melted Leeks and Smoked
Pork Belly with
Braised Mustard Greens, Delta Farms Rice Grits and Romesco Butter.
Baltimore residents and guests will dine on unexpected
dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms
Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.
Signature
dishes include: «Cherry» foie gras; Traditional Peking duck;
Braised «black - gold» abalone; Fragrant iberico
pork with preserved tofu, wrapped with crepes; Chaozhou style truffle & vegetable dumplings; and Steamed imperial bird's nest, crystal sugar in orange
Coconut Secret Adobo From Dory K. — Albion, CA (A traditional Philippine
dish consisting of
braised chicken, fish, or
pork)
Gourmet Man Food: Chicago Open Air will feature selections from Chicago - area favorites such as: Bruges Brothers (
Braised Oxtail Poutine, Currywurst, Comeback Fish and Chips) ● Chicago Doghouse (Rattlesnake and Rabbit Sausage, Smoked Alligator Sausage, The Midway Monster Hot Dog) ● Crème Of The Crop Food Truck (Grown Up Mac & Cheese, Strawberry Chicken Wrap, Tater Skins) ● Dia De Los Tamales (Cuban Tamale, Spicy Black Bean and Corn Tamale, The Chicago Beef) ● Dinky's Donuts ● International Spud Station (The Spudnik, Apollo - Mash, Nebula Chips) ● Kuma's Corner (Led Zeppelin Burger, Iron Maiden Burger) ● Pizano's (Chicago deep
dish) ● The Happy Lobster (Happy Lobster Roll, The Angry Lobster Roll, Fried Lobster Mac And Cheese Bites) ● Yum Dum (Kimcheesy Fries,
Braised Pork Belly Baos).
Chef Lau's menu will offer Cantonese
dishes such as baked
pork in puff pastry, crispy spring rolls with kimchi and
pork, crispy fresh prawns with black truffles,
braised wagyu beef cheek and turnip, barbecued
pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.
Recommended
dishes include green pepper and eggplant,
braised pork and sautéed potatoes.
The
dish was made with a
braised pork shoulder in the Turkish coffee ragù, complemented by hints of balsamic, black olives, cardamom, and sweet tomatoes.