With businesses nearby, this cafe has a busy breakfast clientele that orders sticky rice with meat,
braised pork noodles or eggs on a French baguette.
Not exact matches
I still remember when I was a kid, my brother and I loved this
noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as
pork dumplings, sweet and sour meatballs,
braised pork, and so on.
Here, Diaz focuses on fideo, a kind of Mexican ramen loaded with vermicelli - like
noodles swimming in a tomato - based broth, plus whatever ingredients you choose from the list of additions (chicharron,
braised pork, roasted corn, and more than a dozen others).
For All American food that borrows the best from everywhere but is uniquely Sea Glass try Char Sui
Pork Belly with Miso
Noodle Salad, or for the traditionalist
Braised Apple Salad with Carmelized Yogurt.