Sentences with phrase «braised pork on»

Pile the tender braised pork on top of a crisp tortilla then drown the whole thing in this piquant sauce that's part mole, part Mexican barbecue.

Not exact matches

This braised pork recipe is just the comfort food we crave on a windy, dark evening!

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

It's thirty degrees outside and I've git a pot of pork braising on the stove and a pot of pinto beans simmering — life is good:).

This is our spin on a Rick Bayless Mexican Salad that we served with Braised Pork Loin with Tomatillo Salsa Verde and Potatoes.

I was also extremely fortunate, that while a beautiful piece of pork shoulder I'd marinated overnight, and braised to perfection with tender loving care, was resting on a chair in my kitchen, my dog Archie started gnawing on it.

On the way out, we stopped at Java Kai for coffee, an acai bowl with local granola (me) and a braised pork burrito (Scott).

I still remember when I was a kid, my brother and I loved this noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as pork dumplings, sweet and sour meatballs, braised pork, and so on.

Braise this classic Mexican pork dish on Sunday night.

On the menu for tonight is the most yieldingly tender braised pork, classic refried black beans and an incredible arbol chile sauce that gives the tostadas a tongue - tingling jolt.

This recipe, however, is a slight twist on the Hawaiian classic and calls only for an oven to braise the pork belly.

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.

This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone - in pieces of chicken.

You might think the braised pork belly is too sweet on its own.

Place pork slices on a clean rimmed baking sheet and spoon some braising liquid over.

Here, Diaz focuses on fideo, a kind of Mexican ramen loaded with vermicelli - like noodles swimming in a tomato - based broth, plus whatever ingredients you choose from the list of additions (chicharron, braised pork, roasted corn, and more than a dozen others).

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

Menu highlights also include Hot Catfish, fried and covered with hot spice and chili oil and served on a bed of collard greens with tartar sauce; Grilled Shrimp & Grits, served with charred scallion - jalapeño butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento relish.

The next time you put the slow cooker on with a pork roast or you're roasting a chicken for dinner, try pairing this braised red cabbage recipe with your entrée.

I was wondering if this braised pork could be done on the stovetop instead of in the oven?

I like that you adapted this braised pork dish from Dorie to work for you, what you had on hand and your family.

With businesses nearby, this cafe has a busy breakfast clientele that orders sticky rice with meat, braised pork noodles or eggs on a French baguette.

Alongside Vino Volo's impressive wine selection, delicious gourmet small plates, like smoked salmon served with crabmeat on crostini, and braised pork tacos, are served.

Aside from its natural beauty, Hangzhou is also renowned for its culinary delights, and no first - time visitor should miss out on local specialities such as the clay - baked beggar's chicken, West Lake fish in sweet sour sauce, fried shrimps with Longjing tea, and Dongpo braised pork.

The Slow Braised Rolled Pork Belly with fennel, apple, hazelnuts and soaked prunes was generous and oh so pretty on the plate.