Chef Craig Von Foerster's morning menu includes freshly baked scones paired with local black - sage honey and blackberry - lavender jam, orange - brioche cinnamon rolls, and eggs Benedict with
braised slab bacon and local chanterelles.
There's a knock at the door; staffers enter bearing a morning bounty of orange - brioche cinnamon rolls,
braised slab bacon with local chanterelles, and a sparkling Bellini — all to enjoy without leaving your comfy mattress.
But even the freshest vegetables may not be able to sway diners» attention from this bacon double - hitter:
braised slab bacon wrapped in a layer of bacon, crisped on the griddle, and accompanied by arugula, tomatoes, and avocado.