Sentences with phrase «braising chicken until»

Not exact matches

Braise until chicken is cooked through and tender, 20 — 25 minutes.

Traditional Chicken Cacciatore is made with braised chicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on thChicken Cacciatore is made with braised chicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on thchicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on thchicken is falling on the bone.

Braise, covered, until chicken is cooked through, about 12 minutes.

TIP: As an alternate cooking method, after browning chicken, add the ingredients to a large Dutch oven and braise at 350 °F (177 °C) for about 1 1/2 hours or until tender.

I used a mix of chicken thighs (for flavor) and chicken breasts and used my slow - cooker to slowly braise the meat in a spicy tomato and buffalo wing sauce until it was so tender it falls apart.

Transfer skillet to preheated oven, and braise until chicken is cooked through and very tender, about 45 minutes.

Braise the chicken, uncovered, until the potato pieces are tender and the chicken is completely cooked through, about 30 minutes.

Griffiths's favorite method for cooking chicken breasts is to sear the skin side until crisp, then flip and braise in stock on the stovetop or in the oven.

Place chicken, coconut cream, curry paste and stock or water into a medium pot and braise for about 30 minutes until the chicken is tender and the spices have cooked out.

Save Print Braised Asparagus and Onions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent.

Braise, covered, until chicken is cooked through, about 12 minutes.