Not exact matches
Chicken thighs are by far my favorite so flavorful and
when braised meat comes off the bone like butter.
When I encountered the first recipe, «
Chicken Thighs
Braised in Pomegranate Molasses» (with garlic, lemon, cashews and pistachios)- I knew I had to make this.
Mustard - rubbed
chicken legs get super tender
when braised in apple cider and white wine in this cozy one - pot dinner.
When I'm in these places, I eat six meals a day:
braised beef tortas, chongqing
chicken, Italian combos.