In fact,
her braised leeks with mozzarella and a fried egg dish was named one of the 10 best restaurant dishes of 2010 by Food & Wine.
Serve drizzled with olive oil and topped with
the braised leeks from above.
Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and
braised leeks with Dijon aioli served on a toasted garlic roll.
Braised leeks = buttery silkiness.
One year ago: Stuck - Pot Rice with Lentils and Yogurt Two years ago: Blood Orange Margaritas Three years ago: Double Coconut Muffins Four years ago: Green Bean Salad with Pickled Red Onions and Fried Almonds Five years ago: Spaghetti Cacio e Pepe (Cheese and Black Pepper) Six years ago: Devil's Chicken Thighs and
Braised Leeks Seven years ago: Pasta Puttanesca and Broken Artichoke Hearts Salad Eight years ago: Dill Bread + Lots of Breadmaking Tips
Comfort food has been on constant rotation in my home lately and I recently made a dish that I just can't get enough of: pan fried polenta with
braised leeks.
Chicken Curry Garlic Grilled Kale Roasted Leek Greens Shaved Jicama Slaw Creamy Roasted Broccoli Crispy Baked Collard Chips Veal Cheek and Greens Bacon Balsamic Wrapped Asparagus Mushroom, Leek, and Ham Spaghetti Squash Cauliflower, Spinach, and Bacon Soup — Salix is Me Fennel Spinach Soup — Healing Family Eats Lemon Thyme
Braised Leeks — Salix is Me Cauliflower Rice (4 flavors)-- Phoenix Helix Steak Salad with Arugula — Phoenix Helix Kohlrabi, Carrot, and Apple Salad — This Sydney Life
My favorite is plain old
braised leeks and fennel.
Frenchify buttery
braised leeks by tossing them in a mustard vinaigrette and sprinkling them with chopped egg.
Here are a few more ideas: Pasta With Creamy Leeks & Prosciutto; Creamy Leek Dip;
Braised Leeks; Spanish Omelette With Leeks
fried leek rings with homemade ketchup Greek - style leeks with prunes and cinnamon steamed cod with leeks leek fritters olive oil
braised leeks with thyme cream of leek soup cauliflower leek puree veal scaloppine with leeks
Serve with a side of sweet tzimmes and
braised leeks and you've got a simanim - filled entree worthy of your holiday table.
For a creamy chicken dinner, try our Chicken with Creamy
Braised Leeks.
*** Since braised leeks have a decent moisture content, I like to serve the sauce on the thicker side.
Buttery, sweet
braised leeks meet a bright, mildly - tart dill - yogurt sauce.
French kids eat well - rounded meals that are more likely to include
braised leeks than chicken nuggets.
For a creamy chicken dinner, try our Chicken with Creamy
Braised Leeks.
Braised leeks sprinkled with fennel or mustard seeds make a wonderful side dish for fish, poultry or steak.
Serve these flavorful
braised leeks with roast chicken or fish.
Feed Me Phoebe: Moroccan Lamb Chili with Chickpeas, Sweet Potatoes and Kale The Lemon Bowl: Slow Cooker Chicken and Vegetables with Cinnamon and Garlic Jeanette's Healthy Living: Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage Big Girls, Small Kitchen: Slow Cooker Cassoulet Devour: Slow - Cooked Meals from Breakfast through Dessert Napa Farmhouse 1885: Slow - Cooker New Mexican Vegetable Chowder Red or Green: Slow Cooker Red Beans, Vegetables & Rice The Cultural Dish: Slow - Cooker Beef Stew Taste with the Eyes: Elegant
Braised Leeks FN Dish: 6 Desserts to Cook Low and Slow
Not exact matches
There's a step - by - step video, too:) Have you ever tried
braising or roasting whole
leeks?
I added carraway seeds and then ate the freshly roasted roots with broccoli (
braised, with
leeks!).
They're awesome for chicken and waffles (I topped mine with
braised mustard chicken and
leeks — I bet your Julia Child devilish chicken would be incredible on this!)
-LSB-...] Whole Roasted Salmon with Grapefruit and
Leeks — Another happy citrus /
leek combo — but give there are only 2 fish eaters in our family, we would
braise the veg side separately and serve with wild salmon fillets.
Spanish Quail & Proscuitto Croquettes Prawns with Garlic, Herbs and Wine (f)(v) Chicken with Garlic & White Wine (f) Eggplant and Chickpea Salad (v)
Leek & Chorizo Filo Pastries Flamenco Eggs (f) Orange, Onion & Cumin Salad (v) Spanish Baked Eggs (f)(v) Chickpeas with Chorizo (f) Spanish Tuna Dip Chicken & Paprika Empanadas Tuna Empanadas Catalán Tomato Bread (f)(v) Sausages with Potatoes Manchego, Olive & Pepper Canapés (f)(v) Chickpea & Chorizo Tortilla Alioli «no friends mayonnaise» (f)(v) Spanish Stuffed Capsicum (v) Spicy Fish Fingers with Alioli Octopus with Onions & Potatoes Spanish Style Romesco Sauce with Prawns Spanish Asparagus & Jamon Salad Spanish Style Rabbit with Herbs (f) Zucchini Salad with Cumin & Paprika Dressing (v) Potatoes with Chorizo Spanish Chicken in Wine, Garlic & Thyme (f) Prawns in Garlic & Sherry (f) Chicken in Brandy — Spanish Style Spanish Style
Braised Aubergine (v) Albondigas (meatballs)(f) Chicken in Paprika & Sherry (f) Chorizo Y Jerez (Chorizo in Sherry)(f) Bread Salad (f)(v) Tortilla Española (f)(v)
As of late I've been sauteeing my
leeks (usually for soups), but for this dish I wanted a different form of preparation — so I thought
braising them would be great.
Aroma Kitchen & Winebar: Enjoy a four - course dinner with cod ravioli alongside monkfish and artichokes; spicy Johan crab stuffed pepper; sea scallop Carpaccio; pan seared Chilean Sea Bass with
braised fennel, Swiss chard and fregola; fettuccine with poached monkfish, white shrimp,
leeks and saffron; plus dessert.
Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts The Fed Up Foodie: Beef and Brussels Sprouts Stew Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites A Mind «Full» Mom: Brussels Sprouts Caesar Salad Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash The Mom 100: Roasted Cauliflower, Brussels Sprouts and
Leeks with Spicy Drizzle Devour: Every Day We're Brusselin»: 4 Craveable Brussels Sprout Salads Swing Eats:
Braised Brussels Sprouts with Bacon, Shallots and Sherry Over Loose Polenta In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad FN Dish: 7 Recipes That Will Make Literally Anyone a Brussels Sprout Believer
Syrian candied gourd honey roasted squash soy
braised kabocha squash quinoa stuffed acorn squash roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries roasted butternut squash and apple soup spaghetti squash with spinach,
leeks and mushrooms sweet spaghetti squash pumpkin whoopie pies pumpkin crisp pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing
Interestingly, I was ordered a root vegetable appetizer at Alison II, Chef Alson Barshak's new restaurant outside of Philly yesterday, and it included halfed and
braised sprouts with
leeks and chips of smoked bacon.
Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted &
Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubar
Braised Spring Lamb
braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubar
braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes,
leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce
Beer
Braised Black Bean & Butternut Squash Soup (gf) Chipotle Black Bean Soup with Pineapple Salsa Verde (gf) Creamy Broccoli Soup (gf) Creamy Wild Rice Stew (gf) Easy Potato
Leek Soup (gf) Ghanaian Groundnut (Peanut) Stew (gf) Golden Lentil Barley Soup Lebanese Green Split Pea Soup (gf) Miso Lentil Soup with Vegetables (gf) Roasted Acorn Squash Soup (gf) Samosa Soup (gf) Spaghetti Squash Pho (gf) Sweet Potato Tortilla Soup (gf) Thai Roasted Butternut Squash Soup (gf) Tofu Noodle Soup (Vegan Chicken Noodle Soup)(gf) White Bean Stew with Caramelized Shallots & Roasted Garlic (gf)
Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and
leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty
braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.
The revamped menu, which will feature rotating dishes daily, will be inclusive of staples such as Line Caught Wood Grilled Grouper Cheeks, Celery Root Gnocchi with Vanilla Bean Buerre Blanc, Wood Fired Lamb T - bone with Carolina Gold Hoppin» John, Heirloom Carrots and Melted
Leeks and Smoked Pork Belly with
Braised Mustard Greens, Delta Farms Rice Grits and Romesco Butter.
Dinner Menu: Charcuterie and Antipasti; Blood Sausage with caramelized apple, parsnip and Sardinian flat bread; smoked and
Braised Pigs Head with shell beans, pickled cabbage, and tomato fondue; Brown Butter Sweet Potato Tortellini in bacon - liver ragu,
leeks, and rosemary; Slow Roasted Pork Loin and Cotechino with creamy polenta, smoked onion agrodolce, and twice cooked sunchokes; Dessert Course (who cares!)
Instead of tossing the
leeks in the sauce, we found that we liked them best dolloped, so that the sweet,
braised flavor could really shine through.
Apple Cranberry Slaw Roasted Asparagus with Balsamic Vinegar Acorn Squash in Crockpot Baked Brown Rice Baked Potatoes Gingery Broccoli Slaw Saute
Braised Cabbage Cabbage Sauteed in Bacon Grease Gingered Carrot Coins Spicy Peanut Corn German Stuffing Coconut Green Bean Casserole Roasted Green Beans Sauteed Kale and Bok Choy Kale and Garlic Sauteed in Lard Sauteed Kale and Bok Choy Mashed Sweet Potatoes Mozzarella, Tomato and Zucchini Peppers, Onions, and Mushrooms Potato Bake Paprika Potato and Beans Roasted Potatoes Quinoa Cooked in Carrot Juice Sauteed
Leek and Kale Stems Sauteed Mixed Veggies Simple Shredded Veggie Side Dish Fried Rice Quick Spanish Rice Warm Pesto Eggplant, Red Pepper, and Corn salad with Goat Cheese Spinach and Onions Gluten - Free Creamed Spinach Roasted Summer Squash Rounds Simple Roasted Tomatoes Zucchini Side Dish Zucchini and Tomato Side Dish
Each day is a new country — one day you may enjoy tortilla soup, quesadillas and more Mexican fare, another you will find French dishes like potato and
leek soup or
braised beef bordelaise.