The con - sumption of wheat
bran at levels up to 40 g / d did not result in significant increases in gastrointestinal distress compared to a placebo (McRorie et al., 2000).
In a larger study, adults with multiple risk factors and LDL choles - terol concentrations above 4.14 mmol / L or between 3.37 and 4.14 mmol / L were randomized to one of seven groups to receive either oatmeal or oat
bran at various levels or a placebo control (Davidson et al., 1991).
Stir in wheat germ or
bran at any point during cooking or after cooking oatmeal.
Not exact matches
In their lectures and articles and efforts to sift and winnow the Bible so as to expose the contaminations of patriarchy they may appear very sophisticated; yet once we blow away the smoke we will find that,
at bottom, they are in the same intellectual position as a pouting child
at the breakfast table picking the raisins out of the
bran flakes.
I * big puffy heart *
bran muffins and coffee ice cream
at the same time, we are two peas in a pod!!
I've also been totally annoyed
at bran muffin recipes calling for store - bought cereals.
I've been thinking about the carrot puree
bran muffin idea, but it probably is gonna be a while before I get around to trying it — several dozen more blueberry
bran muffins
at least, LOL.
I usually use lowfat buttermilk instead of milk, and lately, I've discovered almond meal «flour»
at Trader Joe's, so I put a cup of that in, instead of half of the wheat flour and 1/2 cup of the wheat
bran.
I love raisin
bran cereal, but I when I started studying the labels of the brands I was buying I was shocked
at A) the amount of sugar, and B) the minimal nutritional value.
I've made these twice — once
at work with a gluten - free flour mix and rice
bran oil instead of butter (we didn't have any butter in stock), and once the regular way,
at home.
At worst, I'll have lost 30 minutes and 63 cents» worth of oat
bran, and I can go to bed saying I tried.
And using some of that big bag of oat
bran that stares me in the face every time I look
at the pantry shelf seems like a good idea, too.
After a bit of head scratching we made our presentation interesting by giving out
bran muffins
at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!
I had to sub dark rye flour for medium rye flour and oat
bran for wheat
bran, since that was all I could find
at Ye Olde Safeway.
I had to go all the way across town to find the rye flour, but found a box of «wheat
bran»
at our local HEB.
Scientists
at the University of Leicester, UK, analyzed the phenolic compounds in brown rice, brown rice
bran, and white milled rice (from the same varietal) to look for known cancer - suppressive compounds.
Back
at the drawing board (after my initial failure), I kept looking
at the flecks of germ and
bran in my new flour, which triggered thoughts of cornmeal.
RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, announced today that Dr. Robert Smith, Interim Chief Executive Officer of RBT, will host a conference call on Thursday, November 10th
at 4:30 p.m. EST to discuss the Company's financial results for the third quarter ended September 30, 2016.
SCOTTSDALE, Ariz. — May 11, 2016 — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that W. John Short, Chief Executive Officer & President of RBT, will host a conference call on Monday, May 16th
at 4:30 p.m. EDT to discuss the Company's financial results for the first quarter ended March 31, 2016.
Today, thanks to RiceBran Technologies, raw rice
bran is being stabilized right
at the mill and turned into 55 million tons of healthy, natural, minimally processed «clean label» ingredients for healthy, natural consumer products.
Prior to joining RiceBran Technologies, Ray was director of Business Development
at Mont Blanc Gourmet and served for nine years as vice president of Sales for Creative Research Management, a specialty food ingredient company specializing in grain based ingredients including rice
bran.
RIBT will purchase organic rice
bran from the Narula Group
at an agreed price and the Narula Group will receive an additional amount based on a portion of the achieved margin earned by RIBT on the sale of products derived from that organic rice
bran («Achieved Margin Share»).
SCOTTSDALE, Arizona, March 24, 2016 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, announced today that it has completed the legal process necessary for the release of the US$ 1.9 million that has been held in escrow
at a San Francisco bank since the Company's acquisition of Irgovel in 2008.
SACRAMENTO, Calif., March 12, 2018 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and NASDAQ: RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that Dr. Robert Smith, CEO & President of RBT, will host a conference call on Thursday, March 15th
at 4:30 p.m. EDT to discuss the Company's financial results for the full year ended December 31, 2017.
Mr. Ritter brings over twenty years of sales management experience in the food and animal nutrition industry to the marketing team
at RBT including his service as Vice President of Sales and Marketing
at SunOpta Ingredients, a manufacturer of fibers,
brans and specialty food ingredients based in Minnesota.
SCOTTSDALE, Arizona, March 2, 2017 - RiceBran Technologies (NASDAQ: RIBT and RIBTW)(«RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that RBT will be exhibiting
at Booth # 938
at the Natural Products Expo West 2017 trade show from March 10 to March 12, 2017
at the Anaheim Convention Center in Anaheim, California.
SCOTTSDALE, Ariz. - May 11, 2016 - RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that W. John Short, Chief Executive Officer & President of RBT, will host a conference call on Monday, May 16th
at 4:30 p.m. EDT to discuss the Company's financial results for the first quarter ended March 31, 2016.
As part of the MOU, RBT and JBF Worldwide will cooperate with non-profits and international agencies to conduct feeding trials
at orphanages in Malawi and Haiti supported by JBF Worldwide to further document the well - known health benefits of meal supplementation with rice
bran based products.
SCOTTSDALE, Arizona, March 31, 2016 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, announced today that the Company's CEO and President, W. John Short will be a featured panelist
at the Health Wellness & Better Eating Conference to be held
at the Maxim Group, LLC.
White spelt flour (whole spelt with
bran and germ removed) is excellent and more commonly available — I get mine in bulk
at Whole Foods.
We are excited that the team
at Medicus has substantiated the health benefits of our rice
bran based products.
Capitalize on the increasing global demand for rice
bran oil produced
at the joint venture Irgovel plant in Brazil, where Irgovel management completed capital investments to increase raw rice
bran processing capacity by approximately 50 % in 2015;
RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that Institutional Shareholder Services Inc. («ISS»), the nation's leading independent proxy advisory firm, has issued a report recommending that RiceBran Technologies shareholders vote on the WHITE proxy card «FOR» the election of ALL the Company's director nominees — W. John Short, Marco V. Galante, David Goldman, Baruch Halpern, Henk W. Hoogenkamp, Robert C. Schweitzer and Peter A. Woog —
at RiceBran Technologies» Annual Meeting of Shareholders (the «Annual Meeting») on June 22, 2016.
SCOTTSDALE, Ariz., May 5, 2016 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, announced today that it has entered into two agreements: a Memorandum of Understanding (MOU) with non-profit The Jack Brewer Foundation (JBF Worldwide) to develop rice
bran based supplemental feeding programs currently assisted by JBF Worldwide
at orphanages in Malawi and Haiti; and a business development agreement with Brewer + Associates Consulting, LLC (B+A) to collaborate on the planned launch of a new line of sports nutrition products with a portion of profits earmarked to provide rice
bran based meal supplements for feeding programs covered by the MOU.
This release contains forward - looking statements, including, but not limited to, statements about RiceBran Technologies» expectations regarding increased production levels
at its Irgovel rice
bran bio-refinery.
SCOTTSDALE, Arizona, March 24, 2016 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that W. John Short, Chief Executive Officer & President of RBT, will host a conference call on Wednesday, March 30th
at 4:30 p.m. EDT to discuss the Company's financial results for the year ended December 31, 2015.
SCOTTSDALE, Arizona, March 2, 2017 — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(«RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that RBT will be exhibiting
at Booth # 938
at the Natural Products Expo West 2017 trade show from March 10 to March 12, 2017
at the Anaheim Convention Center in Anaheim, California.
SCOTTSDALE, Ariz., May 8, 2015 — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that W. John Short, Chief Executive Officer & President of RBT, will host a conference call on Wednesday, May 13th
at 4:30 p.m. EDT to discuss the Company's financial results for the first quarter ended March 31, 2015.
SCOTTSDALE, Ariz., Feb, 17, 2015 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(«RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that RBT will be exhibiting
at Booth # 587
at the upcoming Natural Products Expo West 2015 trade show from March 6 to March 8, 2015
at the Anaheim Convention Center in Anaheim, California.
SCOTTSDALE, Ariz., March 26, 2015 — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that W. John Short, Chief Executive Officer & President of RBT, will host a conference call on Wednesday, April 1st
at 8:45 a.m. EDT to discuss the Company's financial results for the year ended December 31, 2014.
Next, they're fried for about five minutes
at 325 degrees in rice
bran oil.
SCOTTSDALE, Arizona, March 20, 2017 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that Dr. Robert Smith, Chief Executive Officer & President of RBT, will host a conference call on Thursday, March 23rd
at 4:30 p.m. EDT to discuss the Company's financial results for the year ended December 31, 2016.
SCOTTSDALE, Ariz., Jan, 29, 2015 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice
bran, today announced that it completed repairs and annual maintenance
at its Irgovel facility in Brazil during the scheduled annual maintenance period and resumed production
at its rice
bran bio-refinery.
Chips with Caviar Layer Dip: Louie's Gen - Gen Room inside Liholiho Yacht Club in San Francisco, CA When it comes to Ravi Kapur's chips
at Louie's Gen - Gen Room, local Russets are fried in rice
bran oil and dusted with a Lowrey's - style house seasoning.
If you look
at that close up shot it looks like some of the purple grains are pearled down and they've become speckled with the white endosperm showing through yet retaining some of their
bran.
Today, RiceBran Technologies possesses the science and technology to stabilize the rice
bran and germ
at the point of milling to produce an ingredient that adds functional value to a variety of finished goods.
Today, thanks to RiceBran Technologies, raw rice
bran is being stabilized right
at the mill and turned into non-GMO, minimally processed, vegetarian / vegan «clean label» ingredients for healthy, natural consumer products.
While it is exciting to look
at investment account balances rising, it's just not the same feeling, maybe more like a
bran muffin?
I usually try to add a bunch of healthy things like flax seeds, oat
bran or wheat germ but the best part is how fresh everything is when you make it
at home: No preservatives and not a drop of corn syrup in sight.
Thank you to everyone who entered and a huge thanks to our friends
at Jockey for sponsoring this fabulous giveaway and giving our readers the opportunity to get some
bran new undies!!!