Sentences with phrase «bran muffins use»

Not exact matches

I used to love bran and banana muffins, when I was a kid.

The recipe I have used for bran muffins has no sugar but my husband says it is not sweet enough.

These bran muffins also differ from most in that we are using unprocessed wheat bran instead of a commercially made bran cereal.

If you've never made bran muffins before then it's important that I note how crucial the first step is which is soaking the wheat bran in the milk of your choice (we always have almond milk in our fridge so that's what I used).

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

I love using oat bran in muffins to keep them high in protein and fiber, but also light and fluffy.

I can't want to read about the bran muffins and I still want to try using Raisin Bran to make something soon hahha Ellie Pell recently posted... Syracuse Half Marathon 2017

Or you can switch this up and cook oat bran for breakfast and use rolled oats in cookies or muffins.

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

Oat bran is often used in cooking to add a healthy touch to cakes, muffins and brownies, as well as in hamburgers, sausage rolls etc. just as quick oats can.

Bread, pasta, pizzas, pancakes, muffins, bagels, pita bread (use whole - grain, whole - wheat flours, and add 2 - 3 tsp of unprocessed wheat bran, or substitute oat bran for one - third of all - purpose flour in homemade bread, muffins and other baked goods)

Blueberry Lemon Oat Bran Muffins feature fiber - rich oat bran and whole oats which are both such excellent ingredients to use in a healthy breakfast recipe to help keep you full and provide multitudes of benefits.

So I haven't actually tried these banana muffins yet because I don't have bran, but I tried using your boiled date / baking soda technique in another recipe (to make bean blondies) and it worked like a charm.

As someone with a super-sweet tooth, and a long - time fan of a ridiculously fattening banana bran muffin recipe that I've used for years, I was sceptical on how these would turn out, but I have to say, they weren't bad at all!

Oooh I used to LOVE bran muffins.

I used to put molasses in all of my bran muffins, but after years of daily molasses bran muffins, I felt like I needed a break.

I make bran muffins regularly, but I rarely use oats, and Continue reading...