Sentences with phrase «brand of coconut flour»

If you're changing the recipe by making bigger muffins and not using one of the recommended brands of coconut flour your results will likely be very different from mine.
I have tried several brands of coconut flour and this is my favorite!
One aspect to keep in mind is that different brands of coconut flour vary.
I have used a few different brands of coconut flour as well.
In the photo below, you can see my testing of some of the various brands of coconut flour in my Cranberry Orange Biscuits recipe.
Also, i used the Coconut Secret brand of coconut flour (I read your disclaimer regarding different brands not working with your recipes after the fact), so this may be the reason for the texture being off.
Can you tell me please which brand of coconut flour bakes up the most fluffy baked goods?
I retested this recipe using the Let's Do Organic brand of coconut flour and it did not work at all — I too had big flat cookies as a result.
I tested out Arrowhead Mills Organic Coconut Flour for this recipe because they had it at Sprouts and I wanted to see how it compared to other brands of coconut flour I used.
1/2 c sifted coconut flour (see notes above about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds
It COULD be that you didn't weight it... as mentioned measurements can be off depending on what brand of coconut flour you have... but it may just be that it's not your tastebuds «thing!»
Besides taking into account different brands of coconut flour, you also need to consider the following:
What brand of coconut flour are you using?
Hi Jayne - The instructions have been amended after some feedback - Some brands of coconut flour are way more firm and need more pumpkin puree and / or dairy free milk.
PLEASE NOTE - I've had feedback regarding different brands of coconut flour and some having their cake bars too crumbly - If this is the case, please add more pumpkin until a «dough» is formed - It should be soft like the pictures show.
It could also be the brand of coconut flour used.
Strange / off - brand of coconut flour or butter (still shouldn't affect things THAT much though) 5.
* Depending on the brand of coconut flour, you may need more applesauce.
:D You might want to add an extra egg depending on the size of the eggs you have (pasture eggs from farmers aren't always the same size as supermarket ones), and the brand of coconut flour (some are dryer than others).
I think the brand of coconut flour you use affects the recipe.
I love this brand of coconut flour.
I know it also depends on the brand of coconut flour you use, so maybe you have one that is extra fibrous?
I almost think it's the brand of coconut flour, and I think what I'm using now is Coconut Secret brand (I dumped two kinds in one canister at one point, but I think that's what is left).
Leslie, this typically happens when the brands of coconut flour that I recommend are not used.
What brand of coconut flour did you use?
I see on your amazon store that you have several types / brands of coconut flour, I remember reading a while back in a comment or something that some coconut flours don't end up cooking the same.
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