I use NuNaturals
brand pure stevia extract in most of my recipes, but I realize that most people don't buy this form and many people don't actually enjoy it like I do.
Not exact matches
Expansion into international markets and different product types is a high priority for the company, which markets and manufactures the Equal ®,
Pure Via ®
stevia and Canderel ® tabletop sweetener
brands.
My mixture of sweetener that has same sweetness as sugar: 4 oz xylitol by weight 3 oz erythritol by weight 1/2 tsp
pure stevia powder (mine is now
brand)
My favorite
stevia to use personally is Sweet Leaf
stevia in the liquid dropper here I like this
brand because it is
pure stevia, without any sugar alcohols or other sweeteners added.
If you did ever want to try
pure stevia, HealthySupplies.co.uk have the SweetLeaf
brand, which apparently is the company of the original man who discovered
stevia and wanted to offer it to the market.
Next add 1/4 teaspoon
pure stevia extract powder (a
brand with nothing added to it, no starch or fillers).
Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low),
stevia (combined with sugar alcohol and sold under
brand names like Truvia and
Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.
Hi Susie, I personally use the Stevita
brand of
stevia, both their
pure liquid and their Spoonable
stevia powder.
Basic ingredients: 1/3 cup fresh squeezed orange or tangerine juice (see variations below) 2 teaspoons unflavored gelatin or 3/4 teaspooon agar agar powder (not the flakes) 3 tablespoons honey; additional 1 to 2 tablespoons as needed 1/4 teaspoon
pure stevia extract powder * or clear
stevia extract liquid; additional 1/4 teaspoon as needed (Nu Naturals or Wisdom Natural
Brands) 1/8 teaspoon finely ground, unrefined sea salt (Celtic, Redmond Real Salt, or Himalayan Sea Salt) 2 large or 3 medium - size ripe mangoes 2 cups unsweetened, preservative - free coconut milk (regular, not lite) 1 tablespoon coconut rum or dark rum, optional
At home I have the HEB Central Market
Stevia Extract
brand, the big packaging that's for baking but at work we have
Pure Via.
My favorite
brand of
pure stevia is easily NuNaturals
brand of
pure stevia which I have used faithfully for years now, although it isn't organic.
I know most
brands that sell
stevia don't sell it in it's
pure form.