Sentences with word «brandade»

Serve with brandade.

If deep - frying isn't your thing, with practically the same ingredients you can make a luscious traditional puree called brandade of salt cod, potatoes, garlic and milk to serve on toast or crackers.

Then for entrée I would get the Pan roasted black cod with purple potato crab brandade, sage chestnuts, and cranberry beans.

Salt cod is a food I have loved since I was introduced to it as an adult in the form of a creamy, pungent, garlicky Brandade.

The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes — in this case, by whipping them with milk, olive oil and garlic until luxuriously silky.

The menu changes often but might feature brandade fritters with smoked - trout roe, black - lentil tacos with candied jalapenos and pickled watermelon, or grilled seabass with crispy potato and snap peas.

Chef John Fleer, Rhubarb, Asheville, NC, and his family enjoy indoor picnics with brandade (made here with a shortcut: smoked trout) and store - bought fixings.

For this rustic interpretation of brandade, Aizpitarte uses desalinated salt cod, which is not easy to find.

Brandade is a creamy and amazingly delicious dip with flavor of the sea prepared using combination of salted fish, potatoes, garlic and... Continued