If you are not satisfied with the cheese's final consistency or texture, blame the agar flakes; all store - bought
brands of agar flakes are cut differently which unfortunately affects the amount if measured by volume.
I have shredded my mozzarella with a sharp shredder and also with my julienne peeler, but I have noticed that this recipe turns out a little different for everyone depending on
the brand of agar they use.
Not exact matches
6 Tbsp dry adzuki beans or a can
of Eden
brand cooked unsweetened aduki beans, drained Pinch salt 2 Tbsp coconut nectar or other liquid sweetener 1 sweet potato 1/3 kabocha squash 5 - 10 chestnuts, cooked and peeled (optional) 2 tsp
agar -
agar powder 4 Tbsp erythritol, xylitol or coconut sugar
* 2-1/2 cups water * 2-1/4 teaspoons
agar -
agar powder (Gold Cup and Telephone are two popular
brands) * 1/4 cup plus 1 Tablespoon sugar * 1 cup coconut milk * pinch salt * 1 Tablespoon rose water (or add a 1/4 -1 / 2 teaspoon
of your favorite extract) * 1 - 2 drops food coloring (optional)
Instead
of using sulfuric acid and inorganic bleach to soften and dye the
agar like some commercial manufacturers, the Eden
brand simply boils and air dries it.