Not exact matches
I measure 1 cup
of all -
purpose flour as 125g and 2/3 cup
of cocoa as 60g (this depends a bit on the
brand and sifted vs. non-sifted.
I have to admit that I do like a little crumble in my cookie and I had a hard time getting that the first 3 - 4 times I made this recipe so (I know it kind
of defeats part
of the
purpose but...) I added 1/2 c. gluten free
flour (Trader Joe's
brand, rice & potato, I think) today.
I used Trader Joe's store
brand gluten free all
purpose flour mix (mainly a mix
of rice
flour & starch) and followed your directions exactly (the egg free version with ground flaxseed), these turned out terrific!
Many different
brands sell a version
of this and it's carried at all my local grocery stores, but if you have trouble finding it you can definitely substitute regular whole wheat or all -
purpose white
flour.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made
of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all
purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli
brand) 24 mini Ghirardelli Chocolate Squares (flavor
of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all
purpose flour 1 jar
of your favorite
brand of peanut butter Directions: In a mixer beat butter and shortening until smooth.
Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp
of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all
purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli
brand) Directions: 1.
Trader Joe's recently added their own
brand of gluten - free all -
purpose flour to their shelves I've been meaning to try and this was the perfect way to kill two birds with one stone.
I'm from Canberra, Australia and I would like to make up your «ERIKA»S ALL
PURPOSE GLUTEN FREE
FLOUR» is there any type of brand I should be using or can I just make it up with any type of Brown Rice Flour, White Rice Four, Sweet Rice Flour, Tapioca Flour and Xanthan
FLOUR» is there any type
of brand I should be using or can I just make it up with any type
of Brown Rice
Flour, White Rice Four, Sweet Rice Flour, Tapioca Flour and Xanthan
Flour, White Rice Four, Sweet Rice
Flour, Tapioca Flour and Xanthan
Flour, Tapioca
Flour and Xanthan
Flour and Xanthan Gum?
I have a friend coming to Thanksgiving who is GF so I bought a bag
of Krusteaz
brand Gluten Free All
Purpose Flour (ingredients: Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice f
Flour (ingredients: Whole grain sorghum
flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice f
flour, brown rice
flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice f
flour (rice
flour, stabilized rice bran with germ), whole grain millet flour, rice f
flour, stabilized rice bran with germ), whole grain millet
flour, rice f
flour, rice
flourflour.
If you are on a dairy - free diet, be careful about the
brand of gluten - free all -
purpose flour that you choose.
If you are using a different
brand of gluten free all
purpose flour then follow the directions on the box for the conversion from conventional
flour to their gluten free product.