One aspect to keep in mind is that different
brands of coconut flour vary.
Not exact matches
You're exactly right about
coconut flour — and because
coconut flour can
vary from
brand to
brand — the most important part
of making any recipe is to use a bit less first, and add accordingly until the correct texture is achieved!
Often times, the results
vary depending on the
brand of almond
flour and
coconut flour used; the type
of oven (electric or gas), and humidity in the air (seasons can affect how moist or dry the bread turns out).
First one sank a little, so for the second layer I added a couple extra tablespoons
of coconut flour (it seems to
vary quite a bit across
brands) and ended up with a perfect flat - topped cake.
Coconut and almond flours can vary by brand, so if the mixture is too thin, add 1 additional tablespoon of coconut
Coconut and almond
flours can
vary by
brand, so if the mixture is too thin, add 1 additional tablespoon
of coconutcoconut flour.
I am learning that
coconut flours vary significantly in their rate
of absorption from
brand to
brand.