Sentences with phrase «brands of coconut milk just»

I tested out three different brands of coconut milk just to see if there was a difference in how they performed in this recipe.

Not exact matches

my signature dish lately is my curried fish — i just get some good brand or fresh thai curry paste, saute it with with veggies and add a can of coconut milk.

My personal preference is the Aroy - D brand — just coconut and water — I always have a box of that in my fridge My good friend, Danielle has a great blog post about making homemade coconut milk from shredded coconut (you can also make homemade coconut flour from the pulp when you're done!)

Don't just settle for the first brand of coconut milk you might find in the baking aisle — also check the international foods aisle as coconut milk is very popular in a lot of Asian dishes, as well as the natural / organic aisles of your grocery store.

You can buy coconut cream as is or I usually just pop a can of coconut milk in the fridge for at least a few hours (some brands need to be in the fridge overnight) and then scoop out the hard white coconut cream layer that sits on top.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

Just make sure you use one of the coconut milk brands I recommend in the most recent post.