Sentences with phrase «brands use dried»

The cranberry extract is also specifically sourced from cranberry juice; a few cheaper brands use dried left - over skins, which are known to produce nutritionally inferior, poorer quality supplements.

Not exact matches

Ultraviolet cell phone disinfectants, bloodstain testers, and a brand new use for dry ice are just a few of the pitches at this year's Rice University Business Plan Competition.

Can I ask which brand of sun - dried tomatoes do you use?

It could be the brand of coconut butter used, I find that certain brands are really dry and crumbly.

I use De Cecco pasta (my favorite brand), and cook dried beans myself.

You can either use a good store brand of dried apples (hello, Wegmans!)

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

I use DeLallo brand Sun Dried Tomato Pesto.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

My question is this: what brand of active dry yeast do you use?

I'm using the standard Red Star brand active dry yeast.

Dry 1 teaspoon baking powder 1/2 cup almond meal (blogger used Trader Joe's brand) 2 tablespoons coconut flour 1 teaspoon cinnamon

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

The yeast is grown on a food source — some brands use molasses — then harvested, heated, dried and crumbled.

Often times, the results vary depending on the brand of almond flour and coconut flour used; the type of oven (electric or gas), and humidity in the air (seasons can affect how moist or dry the bread turns out).

Coconut flour tends to be different according to different brands, so if it's too dry next time you can use dessicated coconut to replace the coconut flour.

It was very dry from the start and could have used a few more oz - maybe this was because of the brand ingredients I used.

A new ingredient I am using is the brand new Lightly Dried Herbs from Gourmet Garden.

Scant 1/2 cup (43g) cultured buttermilk blend powder (I use Saco brand)(you can substitute 1/3 cup (43g) whey powder or the same amount dry milk powder by weight)

When the recipe calls for dry yeast, I use this brand or substitute it with fresh yeast (amount depending on the amount of used flour).

Our dried fruit ingredients are used in some of the largest, recognized food brands in the world.

For a wheat - free version, use spelt flour, but add an extra 2 - 4 tablespoons of the spelt flour to the dry mix (the amount needed varies with the brand of spelt flour and whether you are using a refined spelt flour or a less processed spelt flour).

The only thing I made differently from your recipe is using Active Dry Yeast (Red Star brand).

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

-- 70 % Dark chocolate, 2 bars (I used Green & Black's brand of fair trade & organic chocolate)-- Natural almonds, 1/2 cup (dry toasted)-- Pitted dates, about 3 cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin well)-- Pistachios, 1/2 cup — Sea salt, a tiny pinch

Instead of using sulfuric acid and inorganic bleach to soften and dye the agar like some commercial manufacturers, the Eden brand simply boils and air dries it.

As the newest addition to the TABASCO ® Industrial Ingredients portfolio, TABASCO ® brand Spray Dry Flavor is an innovative and easy - to - use powder that allows you to deliver the authentic taste of TABASCO ® brand Original Red Sauce without shipping or storing unnecessary moisture.

* 2 large onions, peeled and sliced * one 4 1/2 pound brisket, preferably local and grass - fed * 1/4 cup apple cider vinegar * 1/4 cup wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I used Annie's brand which is all natural / vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon organic freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3 tablespoons pure maple syrup * 3 tablespoons favorite hot sauce

TABASCO ® brand Spray Dry Flavor can be used to elevate flavor in a variety of applications including baked goods, batters and breadings, beverages, marinades, dry rubs, dressings, seasoning blends, sauces, soups and moDry Flavor can be used to elevate flavor in a variety of applications including baked goods, batters and breadings, beverages, marinades, dry rubs, dressings, seasoning blends, sauces, soups and modry rubs, dressings, seasoning blends, sauces, soups and more.

Our culinary team can enhance the flavor profile and create customized, branded products for you, using unique marinades or exterior treatments like dry rubs or other coatings, bacon wrapping, glazes, or sauces.

I used a mix of beans, tinned chickpeas (S&W brand tend to be lovely and soft and also great for humus) and dried fava beans, which I cooked for 20 minutes or so until tender.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

Created by Healdsburg - based Chef Peter Brown and longtime Dry Creek grape growers Doug and Susan Provisor, this brand partners with some of the top wineries in Northern California for the grape juice and skins to create an easy - to - use base for your mixology pleasure.

For the Salad Spring Mix Lettuce Mango Parmesan (or I've used feta before) Avocado Dried Cranberries Raspberry Vinaigrette (I love the Maple Grove Brand, tasty and low cal) Steak, cooked and sliced Chow Mein Noodles

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

Organic Babies is a familiar brand; we've used the dry skin lotion before, and regularly buy Eliza the bath wash, usually in turn with Weleda.

I love Weleda's Skinfood for my dry hands, and have used it for years, so I know and trust the brand.

We recommend washing and drying your brand new sling before use.

This sustainable brand out of Chicago uses recycled polyester and a cool environmentally friendly fabric called chitosante, which is made from shrimp and crab shells and makes nontoxic clothing that's antibacterial, biodegradability, odor - resistance, breathable, and fast - drying.

I used the department store brand system one time after I tried Juice Beauty to see if my skin would feel a difference, and my skin became so incredibly dry and tight!

sour cream (I like Daisy or Breakstone brands) 1/4 cup sugar (optional) Re-hydrate the Dried Coconut Supreme ™ using the package of coconut cream.

I only found one brand that used a low temperature, Lewis labs, who informed me by email that their yeast «is drum - dried at very low heat (no higher than 60 C).»

I am in my early 40s and have been using a more expensive organic brand for years; it helps with monthly breakouts and I don't get cysts from it, but my combination skin is quite dry in many areas (e.g., around my nose and my chin) even with regular use in the colder months.

1/2 cup fresh bread crumbs (I make crumbs from Ezekiel bread) 6 large potatoes 1/2 cup soy milk, unsweetened, plain salt and pepper to taste 4 tablespoons oil - free vegetable broth 1 large onion, minced 6 ounces zucchini, diced 2 15 - ounce cans of lentils, drained, rinsed (or equivalent cooked from scratch) 2 tablespoons dry red vegan wine 2 tablespoons soy sauce or Bragg's Liquid Aminos 4 tablespoons of prepared chili sauce (I use Organicville brand) 1/2 teaspoon cumin dash of Cajun seasoning, or seasoned salt (optional) salt and freshly ground pepper, to taste 8 to 10 ounces baby spinach or arugula leaves, chopped

For instance, this soap I've been using by the brand uses neem, vanilla, and several essentials oils to combat dry and sensitive skin.

I used Emerald Valley Organic Salsa (my favorite of the store brands), shredded a block of cheddar and pre-cooked dried beans in a -LSB-...]

Whey protein concentrates do contain cholesterol (30 mg in a 30 gram serving for the brand I formerly used), which is almost certainly oxidized during the spray drying process.

I used Emerald Valley Organic Salsa (my favorite of the store brands), shredded a block of cheddar and pre-cooked dried beans in a pressure cooker.

To make nettle infusion, put 3 ounces of dried nettle herb (I use this trusted brand) in a quart mason jar, fill with hot filtered water, seal the lid and leave on the counter overnight.

Ingredients 1 cup rice flour (I used Cup for Cup brand) 1⁄4 teaspoon salt 2 eggs 1 cup milk (I used almond milk) 1 tablespoon melted butter Instructions In a medium - sized mixing bowl, whisk together the dry ingredients first then add the wet ingredient and mix until smooth.