Sentences with phrase «brandy for»

Soak fruit in 55 ml brandy for 2 - 3 hours prior to making recipe.

And so it was that the juice glass had been filled with brandy for an unprecedented second time, and Father Newberry had fallen fast asleep in the recliner facing the television.

The recipe suggests adding a little brandy for an additional twist!

Use marinated artichokes and feta cheese in your dips, or top a simple cake with berries soaked in brandy for a flavor boost.

Served milkshake - style with vanilla ice cream, the quirky Pink Squirrel blends Crème de Noyaux, dark cacao and apricot brandy for a decadent dessert reminiscent of a chocolate covered cherry.

Beer for all and brandy for those who want it.»

In a small saucepan, boil the figs with the brandy for several minutes, until the liquid has cooked off.

I didn't have coconut or coconut flour, so I used all almond flour for the cake and substituted brandy for the rum.

I also soaked the fruits in brandy for 10 days then fed the cake with brandy for 3 weeks.

I used brandy for lack of bourbon, added 1/8 cup of freshly ground arabica Columbian coffee beans and 1/2 cup of sour cream.

Not exact matches

The most common theory for why Wisconsinites take their Old Fashioneds with brandy dates back to 1893, to the World's Columbian Exposition, also known as the Chicago World's Fair.

Where can you find women business owners producing butter cookies, children's clothing, hair care products, cold - pressed juice, booties for dogs, soap, fruit - flavored brandy and much more all in one center?

I know he admired Spinoza and brandied the word «god» around as a metaphor for the numinous, but he certainly did not believe in the notions of life after death or a god that in any way worried itself with human beings.

One of the unique innovations that Port Brewing is known for is its use of more than 1,000 oak bourbon, brandy, sherry and wine barrels.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

For the pan sauce: 1/2 cup dry white wine 1/2 cup chicken stock 1 teaspoon chervil leaves, minced 1/2 cup heavy cream (optional) 1 tablespoon brandy (optional) Unsalted cold butter, for mountFor the pan sauce: 1/2 cup dry white wine 1/2 cup chicken stock 1 teaspoon chervil leaves, minced 1/2 cup heavy cream (optional) 1 tablespoon brandy (optional) Unsalted cold butter, for mountfor mounting

I made some this morning, swapped bourbon for brandy (because that's all we had), and added some chocolate chips.

The center is filled with brandy - soaked raisins for a little festive surprise.

But here is a hint for all you bakers out there.When you run out of vanilla you can always use bourbon or brandy.

1 generous cup dried fruit (I used sultanas, cranberries and candied lemon peel) 120 ml Cointreau (or rum, brandy, Grand Marnier or juice for an alcohol - free version)

If you have Marsala wine, rum or another type of brandy on hand, any of those can be substituted for the cognac.

Cool and add with brandy to a sealed gallon to infuse for a week or so, then strain and bottle — better than Canton!

Add sugar and brandy, mix well and refrigerate for 3 - 4 hours, until the strawberries begin to secrete a little liquid.

Couple of ideas for you: I know you were supported by a wine company but I think better onion soup has either sherry or brandy in it.

Combine wine, rum / brandy, triple sec, orange juice and lemonade concentrate — and refrigerate for 2 hours — or — overnight.

Kept simple without the addition of royal icing but liberally dosed with brandy once a week as it matures for at least 3 weeks.

Though you can't go wrong by making the brown sugar and brandy creme anglaise I developed for the sauce.

There definitely was a wee dram of brandy in the coffee for afterwards.

Next time I will make a recipe and 1/2 of the dough for a larger galette, I also added cinnamon and a cinnamon stick and I think I might add a little brandy to the glaze.

Is there a substitute for the brandy / rum?

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

For the fig jam filling: 2 pints ripe fresh black mission figs, rinsed, stems removed and halved 1 1/2 cups sugar 4 tablespoons butter Juice of 1 orange 1/4 cup ruby port or brandy (optional)

You can keep things virgin with assorted ice creams and sodas, or you can make things a little more fun for the adults by adding some flavored vodkas, brandies and liqueurs!

Also I wondered do you have a recipe for a Apricot, Raisin and Almond cake — with all the fruit in brandy on the bottom at the cake on top?

Makes 6 lb (2.75 kg) This recipe is from Delia's Christmas Easy Magazine 2003 All you do is combine all the ingredients, except for the brandy, in a large mixing bowl, stirring them and mixing them together very thoroughly indeed.

Is there any other liqueur I can substitute for the brandy?

The Scobeyville, N.J. - based company today produces Laird's Applejack brandy in much the same way as it has for centuries.

«I remember the time Cordova fisherman broke their union strike for the Copper River opener,» Copeland says, flourishing his brandy snifter as he leans closer.

Originally called Hacienda San Lorenzo, the Casa Madero estate was founded by Spanish conquistadors in 1597 as a Jesuit mission with the purpose of planting vineyards for wine and brandy.

And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.

For Cognac, a brandy - like liquor produced in the region just above Bordeaux in France, the balance was tough to find.

As a longtime chilehead, I couldn't resist including some tongue - tingling foods on the menu I created for that Trans - Siberian dinner: 6 courses, 15 dishes, and plenty of matching vodka, wines, and brandy to wash them all down.

This sipper pairs the oaky flavors with apple brandy, for a fresh Autumn flavor.

Robert Nicholson, founder of International Wine Associates, has represented the sellers of brands and properties that Nabedian acquired for Gallo, such as Talbott Vineyards and, most recently, the Germain - Robin luxury California brandy.

Hi Amber, I've updated the recipe to specify 1 Tablespoon of rum, bourbon or brandy to substitute for 1 teaspoon vanilla extract.

Remove the skillet from the heat, stir in the brandy, return the skillet to the heat and cook, stirring, for another minute (be careful as it may flame up).

And after feeding it for 4 weeks with brandy, the Christmas cake makes anyone who samples it a little -LSB-...]

We use those luscious jars of Morello cherries as the base for the brandied cherries we make to garnish our Manhattans.

Stir in the wine and the brandy and chill the sangria, covered, for 1 hour.

Combine the dried fruits, cherry brandy and dark rum in an airtight container and set aside to soak for at least 3 hours, preferably 1 - 3 days or longer if you can