Put 1 litre of cider, 4 tablespoons of honey, a cinnamon stick, a handful of cloves and a splash of
brandy into a saucepan, heat gently and stir occasionally for around 15 minutes (do not boil).
«This question is the Saint Bernard rescue dog that brings a warming barrel of
brandy into the conversational arctic,» says Sobel, author (along with coauthor, Jerold Panas) of Power Questions: Build Relationships, Win New Business, and Influence Others and three other books on long - term business relationships.
Pour the burning
brandy into the glass and let it caramelize the sugar rim.
Not exact matches
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons
brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon
into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Add a splash of kirsch, eau - de-vie, or
brandy, and a few swipes of orange or tangerine zest, zested right
into the aillade.
This cake is all grown up with a vanilla bean scraped
into the cake batter and a splash of
brandy.
Just before serving, stir
brandy, liqueur, rum or bourbon
into eggnog, if desired.
Remove the tray from the fridge and place 3/4 teaspoon of the
brandy mince meat
into each pastry cavity.
Cant wait to put it
into some home made gluten free
brandy snaps.
Dip the sponge cake
into this coffee and
brandy liquid.
When ready to serve, portion the honey sweetened tea
into two glasses filled halfway with ice and add in half the frozen blueberries and a shot (1 oz) of
brandy to each glass.
, and it's chock full of savory deliciousness — sautéed pancetta, braised beef, shallots, garlic and carrots sautéed
into a roux with some flour, flambeed
brandy (my secret ingredient!)
In fact, along with pharmaceuticals, whisky and
brandy labelling genuinely led the way, back in the 1970s, in kick - starting our industry's advance
into the major beverage market segments.
To complete the dish, a couple spoonfuls of
brandy are stirred
into the pear filling.
Tasmanian whisky producer Sullivans Cove has moved
into brandy with the launch of a limited - edition expression, called Sullivans Cove XO
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut
into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken
into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut
into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup
brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning
They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam,
brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them
into a tizzy.
1 tablespoon mild Hungarian paprika 1 tablespoon medium - hot Hungarian paprika 4 pork chops (about 1 / 2 - inch thick), trimmed of all fat 2 tablespoons butter 2 tablespoons vegetable oil 2 medium onions, thinly sliced crosswise and separated
into rings 4 to 6 large garlic cloves, finely chopped 3/4 cup medium - sweet to sweet Hungarian white wine 2 tablespoons Hungarian apricot
brandy (barackpálinka) or other
brandy 2 tablespoons pure sour cream (containing no additives) Garnish: Strips of pickled mild red peppers
Production and diversification — aimed at wine producers wanting to diversify
into other products such as beer, gin,
brandy, cider (fruit «wines») etc, but may also be of interest to brewers / distillers / cider makers considering wine production.
Choruses of «Happy Birthday» ring out in the huge, overlit room; strangers in blue blazers and silver hair sit down to chat; dessert is café brûlot — coffee mixed with
brandy, orange, and spices, then drizzled, aflame,
into cups (and often onto the tablecloth).
He never kept a diary, there were a few contemporaneous notes on events which he thought were significant, but as he engagingly reveals, this memoir was dictated
into a recorder late at night accompanied by a
brandy and a cigar.
«My father always had a sweetness, but it grew over the years, much as a fine wine turns
into a
brandy,» the governor said.
MINCEMEAT INGREDIENTS: 3 cups mixed dried fruit (raisins and sultanas with a few currants or cranberries) 1 cup of brown sugar (dark or normal) 1 stick of unsalted butter, cubed 1 large sour or cooking apple, peeled and chopped
into very small chunks 1/4 cup whole almonds, chopped
into small pieces 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 orange 1 lemon 3 tbsp
brandy
Juice the orange and lemon then pour
into the tray with the
brandy.
lets see im
brandy im a fun person to be around but shy at times, i love kids and teaching them about god i am very much
into church.
Forced to endure a visit from his perfectly beastly Aunt Marge (Pam Ferris), Harry flies
into a rage when her
brandy - fueled use of kennel metaphors to insult his parents becomes too much to bear.
WHAT
BRANDY SLED DOGS RESCUE OFFERS All dogs thats comes
into our group gets thorough checked by our house veterinarian and gets all the precautionary shots and medications such as; Nexgard flea & tick or k9 Advantix II Deworming Spayed / Neutered Rabies shots DHLPP vaccines Microchipped Fitted with a limited slip mushing Collar with tags and ID #'s that can be traceable Cared for if medical help is needed Anyone who adopts from us gets a starter pack such as; bag of dog food, treats and toys.
If you have stored fresh figs in
brandy or cognac, as I have noted in other columns, mash one
into the skillet mixture for a divine addition for the palette of your gourmet friends.
Tuck a large piece of the bread
into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig
brandy marinating jar.
OR: Scald a cup of cream in the leftover figgy butter drippings, let reduce a little, mash a couple of macerated figs from your jar
into the cream, and serve the thickened cream over a small dish of
brandy marinated figs, alongside a half - inch slice of fresh homemade pound cake served with a smear of crème Anglaise.
Remove from heat, allow temperature to drop to warm and temper the gelatin, then quickly stir the gelatin
into the
brandy.
It was created in error centuries ago in the Cognac region, when fresh grape juice was accidentally poured
into a barrel partly filled with
brandy.
I took their advice and gave their recipe a twist, changing a few ingredients, dropping a few (like the
brandy) and turning them
into persimmon muffins.