Pour
brandy over lobster; ignite with a match.
Poke lots of holes in the cake with a skewer and sprinkle two or three tablespoons of
brandy over the cake.
We poured a little bit of
brandy over it before eating just to give it a little extra kick.
Not exact matches
Melt the butter in a large non-stick pan and add the apples; stir
over medium heat for 2 minutes, then add the
brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.
Mix in the nutmeg,
brandy, rum and vanilla and stir until cool
over an ice bath — I just let it cool
over the counter, then refrigerated it.
The chocolate glaze is a delicious mixture of semi sweet or bittersweet chocolate with enough butter, corn syrup, and
brandy to make it flow easily
over the cake.
And while I deemed the caramel sauce too much of a good thing, everyone will look the other way if you drizzle a hint more
brandy or bourbon
over the top.
I'm also tracking with my
brandy new ketone meter and will post those results when my egg fast is
over as well!
Add
brandy to skillet; cook and stir
over medium heat until browned bits attached to skillet are dissolved.
The Normandy, as it's called, has cool weather written all
over it, with ingredients like cranberries, green apples, and Calvados, a type of French apple
brandy from — you guessed it — Normandy.
Sprinkle a little
brandy or sweet liqueur
over all.»
But this iteration of the French Chef also has a penchant for live fire, encouraged by the chef de cuisine, Peter McKenzie, who is known to dangle everything from mackerel to
brandy - drowned quail
over the open hearth, the centerpiece of the otherwise minimal space.
Over time, beef suet came to replace the meat and today mincemeat is thought of as a spicy preserve consisting of a mixture of dried and candied fruits, nuts, apples, and spices (with or without beef suet) that is heavily laced with
brandy or rum.
Pour grenadine, Cointreau,
brandy, and champagne
over ice.
«My father always had a sweetness, but it grew
over the years, much as a fine wine turns into a
brandy,» the governor said.
Since 2011 the number of micro-distillers, micro-rectifiers and fruit
brandy producers has risen by
over 200 %, from 14 in 2011 to 46 today.
Morris starts with a covert meeting in Deep Creek Lake, Maryland, where Frank's
brandy was laced with LSD, and ends with Frank's plunge out of the hotel window, revisiting this week and a half
over and
over again, revising, adding, and subtracting a panoply of moments and sequences.
She was anticipating the outcome — the shoreline, sunrise, seagulls chasing the spindrift, Chaplin on a driftwood log with a blanket draped
over his shoulders, sipping coffee laced with
brandy, and shaking from the fear and pleasure of having been rescued.
During my visit to the Lviv Book Forum in the Ukraine this past September, I stood on the veranda of a Soviet - era hotel chatting with my new acquaintances
over a glass of
brandy.
It's a low - key venue with tables dotted all
over the rocks by the sea, serving spritz cocktails, chilled pilsner lagers, and rakija fruit
brandies.
A second initially empty bottle collected and condensed the vapors from the first bottle and that ended up with a 100 + proof (it would burn so it must be
over 100 proof) grape
brandy.
What in reality is a political streetfight, we mistake for an intellectual discussion
over brandy in the senior commonroom.
Top the glass with a halved fresh black mission fig or use the figgy butterscotch sauce as a drizzle
over a cheesecake that you have topped with a couple of
brandy marinated, but not macerated, black mission figs.
Drizzle just a tiny bit of Asbach Uralt
brandy figgy marinating jus
over the fish.
OR: Scald a cup of cream in the leftover figgy butter drippings, let reduce a little, mash a couple of macerated figs from your jar into the cream, and serve the thickened cream
over a small dish of
brandy marinated figs, alongside a half - inch slice of fresh homemade pound cake served with a smear of crème Anglaise.
Add a few tablespoons of your black mission fig marinating
brandy jus, and using a rubber spatula, drizzle the drippings
over the crown roast stuffing or
over the chops or sliced pork servings.
Of course, we're talking about pounds in a different sense, the weighty kind that we all obsess
over after an indulgent Christmas full of mince pies and
brandy butter.