Still Ms. Golden's connection to Harlem, where she also lives, is visibly strong; she can regularly be seen chatting with street vendors; eating
branzino with her board chairman, the financier Raymond J. McGuire, at Vinatería; and convening the heads of the Dance Theater of Harlem and the Schomburg Center for Research in Black Culture at Red Rooster to welcome a new cultural leader to the neighborhood.
Unique to the RivaBella menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of
branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.
Season
the branzino with salt and pepper and sear, skin - side first, over medium - high heat for 1 - 2 minutes.
Not exact matches
Place the
branzino atop the sauce and then finish
with relish.
The recipe that follows was prepared
with Branzino, a Venetian lagoon fish, and fresh spinach; in Rome a few nights later it was fresh anchovies on a bed of chicory; in Washington it could be the spinach
with halibut, snapper or trout.
I cooked a couple of whole
Branzino in plenty of olive oil, seasoned and
with slices of lemon on the inside of each.
Take our oven - ready
branzino, which our fishmongers carefully source, clean, and stuff
with lemon slices, rosemary, and thyme sprigs.
For an easy backyard dinner party that's more economical than beef steaks, pick up a whole
branzino and stuff it
with herbs before grilling.
Award - winning Chef Julian Serrano, a two - time winner of the Prestigious James Beard Foundation Award, provided the Foley Food & Wine Society
with his recipe for
Branzino Livornese.
When we sat down for dinner, we were served a Tuscan Salad, Roasted
Branzino, Chicken Cacciatore, Cavatelli
with roasted veggies, and a Mascarpone & Parmesan Polenta.
At Bar Bolonat New York's West Village, the menu is full of happy surprises, from a zingy green harissa that enlivens a grilled
branzino to a bowl of edamame spiked
with cumin.
Come for the linguine
with XO sauce, stay for the buttery
branzino — or really, any of the seafood dishes.
Associate editor Julia Kramer, who came to BA via Chicago, raved about the salt - crusted
branzino, which we ordered along
with straciatella - topped toast, big - eye tuna crudo, lamb cappelletti
with mint breadcrumbs, and a crazy Sunday ragù
with pork belly and swordfish meatballs.
Black sea bass works great, or try this
with small red snapper,
branzino, or striped bass.
Vitello tonnato, insalata di carciofi, risotto nero,
branzino al forno, pappardelle
with sage, and veal braised in what seems like liquid gold.
Cuomo's friend Bill de Blasio, the mayor of New York City, met
with the governor on 10 occasions, not including their recent
branzino klatch.
For a main course I eat white fish, typically
Branzino or Dover Sole drizzled
with olive oil, salt and pepper, and a side of sautéed spinach or artichokes
with spicy red pepper flakes.
I was really pleased
with the flavor and texture of this
branzino, a.k.a. Greek sea bass.
Whole roasted
branzino is easy
with great presentation value.
Menu highlights include sheep's milk ricotta
with sea salt & extra virgin olive oil,
branzino crudo
with blood orange & frisee, grilled octopus, short rib ravioli
with sage & butter, grilled fish and prime dry - age meats as well as delectable sides from truffle french fries, broccoli rabe to cream of corn and sauté cauliflower
with raisins.
Branzino al Sale KYD$ 36 Whole Mediterranean striped bass
with a salt crust, vegetables, chardonnay and caper sauce