Sentences with phrase «brasserie where»

There is a light and airy conservatory which overlooks the swimming pool, and more intimate areas in the brasserie where you can enjoy anything from a light - bites menu to a hearty 3 - course meal.

The friendly atmosphere of this contemporary haute brasserie where patrons come to savour the best and most authentic French cuisine in Vietnam.

Not exact matches

Both The Majestic Hotel and Le Fouquet's Cannes Brasserie have come together to offer an unforgettable experience in a timeless and luxurious setting where skill and expertise go hand in hand with a relaxed yet chic atmosphere

His understanding of New York City's vibrant food culture makes him an ideal choice to helm Gaby Brasserie Française, where the menu will be light and seasonal, with French and American influences.

Poste Moderne Brasserie is located inside the Hotel Monaco; a historic space where our open, buzzing dining area stands in place of the General Post Office's former mail sorting room (look up for traces of history — the crown molding and sunny skylights are all original).

International luxury travel network Virtuoso ® announced the winners of its prestigious 2015 Best of the Best hotel awards last night at its 27th annual Virtuoso Travel Week conference, where Epicure, the three - star gourmet restaurant of Le Bristol Paris, one of the flagships of the Oetker Collection, was recognized as the Best Culinary Experience, four years after brasserie 114 Faubourg received the same accolade.

Café du Parc Discover a truly authentic brasserie experience where traditional French food fuses with a modern, casual atmosphere in the heart of the nation's capital.

• «La Plage dans les vignes» area with bar and brasserie «La Plage restaurant»: An absolute must for this charming oasis among the vines: an invitation to escape, relax and unwind... The restaurant among the vines, seating 70, where you can sample cuisine with a southern French flair, at once refined and delicious.

A sophisticated, modern brasserie awaits, where you can enjoy refined dishes such as roasted duckling fillet with pink pepper, or Milanese - style veal with tagliatelle — make sure to dine en terrasse during the warmer months.

Meet our neighbour, Monsieur Blanc A short stroll through the hotel takes guests into celebrated chef Raymond Blanc's Brasserie Blanc, where the food served is reminiscent of high quality, informal French cooking.

Choose from five bars and restaurants, including the Brasserie, which has eight live cooking stations where you can watch close up as chefs make culinary magic.

And finally Lyon is France's... MORE gastronomic heart, with restaurants ranging from bustling, smart brasseries (Paul Bocuse has four of them) to the traditional bouchons where you eat like a king andpay like a pauper.

Eat at Print Hall, a multi-level, brasserie - style restaurant, or The Trustee Bar and Bistro, where you can find a range of delicacies such as oysters, lobster and aged black Angus sirloin.

WHERE TO EAT AND SIP The Brasserie Hugo or Le Rhin Bleu, situated on a terrace overlooking the River Rhine.

One of her favourites is Prince Edward County, just next door to where she now works as wine director at Capers Brasserie in Belleville, Ont., and manages the restaurant at The Devonshire Inn on the Lake in Wellington, Ont.