Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp
brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.
Not exact matches
It is therefore important to support this pathway by consuming sulfur containing vegetables
like onions and
brassicas, and good amounts of vitamin C.
With abundant
brassicas, there's often leftovers - create a hash brown -
like breakfast dotted with apple and walnut
A
brassica,
like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower heads (called curds), which...
Like rapini and other
brassicas, cabbage contains organosulfur compounds including phenethyl isothiocyanate and sulforaphane that have been shown to have potent antioxidant and anti-tumor properties.
It's part of the
brassica family of vegetables
like Brussels sprouts, kale, cauliflower and cabbage (the other round, kind), but it's got a much more mild flavor; kinda
like celery.
Romanesco is also from the
brassica family so it has detoxifying characteristics
like sulfur - containing compounds and diindolmethane (DIM).
Members of the
brassica family
like kale contain indole - 3 carbinol, a powerful hormone balancer that promotes estrogen metabolism, which will help eliminate excess estrogen and prevent estrogen dominance.