Sentences with phrase «bratwurst sausage»

This creamy, savory, cheesy, chowder is made with bratwurst sausage links and sweet potatoes.

This was a very tasty dish - pretty much followed the recipe, using bratwurst sausages, aside from not being able to find bok choy so used fresh collard greens.

Not exact matches

Whether it's smoky Louisiana andouille, spicy Mexican chorizo, Texas hot links or German bratwurst, sausage is a perennial favorite on the grill.

While working on a photo shoot for grilling Sausage and Bratwurst in the wood - fired oven, we decided to also place some leftover pasta in a cast iron skillet.

Yields: batter for about 12 - 14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12 - 14 hot dogs or about 8 - 10 sausages or bratwurst • extra emmer... Continued

We traipsed down to Pike Place Market just before closing and snatched up a bell pepper, red and gold tomatoes, a cucumber, two yams, and three sausages from Uli's: spinach bratwurst, hot Italian, and lamb.

Stadium Quality Bratwurst and Sausage with an authentic taste only from Sheboygan Sausage Company.

I might have to try it on tube steak night (what we call bratwurst / hot dog / sausage night at our house).

Launched at the Whole Foods Market Pearl Street store in Boulder, Colorado, in December, the sausages (which are wrapped in alginate) come in three flavors: Original Bratwurst, Hot Italian and Sweet Italian, and are designed to sit in the refrigerated meat case, alongside the Beyond Burger.

Mild Kielbasa, spicy Andouille, Bratwurst, or turkey sausage are all great sausage options to use.

San Luis Sausage's Smoked Cheddar Bratwursts are the perfect size to dip in a chipotle sauce, serve as an appetizer or wrap in a flaky croissant for an unconventional «pigs - in - a-blanket» hors d'oeuvre.

If you love sausage, they have 32 varieties — including some intriguing mixtures like smoked duck with apple brandy, buffalo bratwurst with burgundy wine, and pheasant with cognac and hazelnuts.

San Luis Sausage's Smoked Cheddar Bratwursts are currently available for distribution to restaurants, hotels, resorts and other foodservice channels.

These include a dinner link line that includes Italian sausage and bratwurst, as well as a breakfast sandwich line.

«We want to be on the forefront of the healthy alternative with respect to smoked sausages, hot dogs, hot links, bratwursts and Italian sausage,» he says.

In keeping with the brand's promise to help consumers looking for healthy options to continue to Eat What You Love, the company is launching Beyond Sausage exclusively at the Whole Foods Market Pearl Street store in three delicious flavors: Original Bratwurst, Hot Italian and Sweet Italian.

These initiatives drove the company to look into Thai spices, and it has co-branded a beer cheese sauce with Johnsonville Sausage LLC that is used on a beer cheese and bratwurst pizza.

Beginning today, Schaller's Stube will offer all three of our Beyond Sausage varieties (Original Bratwurst, Hot Italian and Sweet Italian) in three irresistible builds:

After trying Beyond Sausage for the first time, celebrity chef and restaurateur Spike Mendelsohn was inspired to use the Beyond Sausage to create his favorite Bratwurst preparation:

Available in three mouthwatering flavors, Original Bratwurst, Hot Italian and Sweet Italian, Beyond Sausage can be found at Whole Foods Market stores next to The Beyond Burger, making for the ultimate summer grilling duo.

You can choose whatever sausage you like best, but I used bratwurst.

Bacon, hams, sausages, bratwurst, hot dogs, pork chops, roasts and loins and ribs... the list goes on.

Fork in the Road's new non-GMO sausage line includes: • Vermont Maple Syrup Breakfast Sausage • Bratwurst Made With Heirloom Pork • Asian Style Pork Sausage with Ginger and Scallions • Fire Roasted Fuji Apple Chicken Sausage • Spicy Heirloom Pepper Chicken Sausage • Honest Dogs ™ Uncured Chicken Hsausage line includes: • Vermont Maple Syrup Breakfast Sausage • Bratwurst Made With Heirloom Pork • Asian Style Pork Sausage with Ginger and Scallions • Fire Roasted Fuji Apple Chicken Sausage • Spicy Heirloom Pepper Chicken Sausage • Honest Dogs ™ Uncured Chicken HSausage • Bratwurst Made With Heirloom Pork • Asian Style Pork Sausage with Ginger and Scallions • Fire Roasted Fuji Apple Chicken Sausage • Spicy Heirloom Pepper Chicken Sausage • Honest Dogs ™ Uncured Chicken HSausage with Ginger and Scallions • Fire Roasted Fuji Apple Chicken Sausage • Spicy Heirloom Pepper Chicken Sausage • Honest Dogs ™ Uncured Chicken HSausage • Spicy Heirloom Pepper Chicken Sausage • Honest Dogs ™ Uncured Chicken HSausage • Honest Dogs ™ Uncured Chicken Hot Dogs

Available in three mouthwatering flavors, Original Bratwurst, Hot Italian and Sweet Italian, Beyond Sausage will come in four - link packages.

Ingredients: 8 Italian sausage links (2 pounds)(substitute bratwurst or kielbasa, if desired) 48 ounces spaghetti sauce 1 can (6 ounces) tomato paste 1 large green pepper, thinly sliced 1 large onion, thinly sliced 1 tablespoon fresh grated Parmesan cheese 1 teaspoon dried parsley (or 2 tablespoons minced fresh) 1 cup water

2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst, sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black pepper 1 14oz can tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters

2 tablespoons oil (butter / lard) 1 large onion, sliced 3 cloves garlic, minced 1 pound uncooked sausage of your choice (I used bratwurst).

This is the most popular fast food in Germany, and I was prepared to dislike it since it was bratwurst slathered in ketchup to which curry powder had been added — and I'd been brought up believing that mustard went on sausages and hot dogs and ketchup went on hamburgers.

From Saturday, September 22, beginning at high noon through Sunday, October 28, every Thursday through Sunday (weekdays from 5 - 11 p.m., Saturday, noon — 11 p.m. and Sundays noon — 8 p.m.), guests can enjoy special menu items such as chicken schnitzel, apple strudel, bratwursts, sausage samplers, and authentic German pretzels.

Add the Polish sausage links and bratwurst and continue grilling for 10 to 12 minutes or until juices run clear, turning occasionally.

If you're using a more heavily spiced sausage, such as a bratwurst, you may want to play around with the spice measurements a bit.

We also produce a range of specialty sausages including Venison - Blueberry, Water Buffalo Bratwurst, and Elk - Huckleberry, bringing old world craftsmanship together with creative recipes and a passion for innovation.

And we would break down the sausage category into a number of sausage sub-categories, Polish, Italian, Bratwurst, Smoked, Salami, Andouille, Chorizo, etc..

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

use your favorite bratwurst or your favorite sausage links.

You can also substitute meatballs if your not a fan of bratwurst or sausage links.

Bratwurst is probably the most quintessential Wisconsin tailgating food, but brats don't stop at the traditional grilled sausage.

Our hapless heroes» journey begins anew with Lil and Laarg trapped in a hazardous sausage factory, where they will become bratwurst if they don't bail.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

*** I forgot to identify in this current post, the fat German sausage used in the Hungarian Wooden Plate combo; it is called «Bratwurst.»

Miller Park in Milwaukee maintains its annual sausage dominance, projected to sell 900,000 sausages this season, many of those their signature Klement's Bratwurst with sauerkraut and warm secret stadium sauce.