This creamy, savory, cheesy, chowder is made with
bratwurst sausage links and sweet potatoes.
Not exact matches
Whether it's smoky Louisiana andouille, spicy Mexican chorizo, Texas hot
links or German
bratwurst,
sausage is a perennial favorite on the grill.
These include a dinner
link line that includes Italian
sausage and
bratwurst, as well as a breakfast sandwich line.
«We want to be on the forefront of the healthy alternative with respect to smoked
sausages, hot dogs, hot
links,
bratwursts and Italian
sausage,» he says.
Available in three mouthwatering flavors, Original
Bratwurst, Hot Italian and Sweet Italian, Beyond
Sausage will come in four -
link packages.
Ingredients: 8 Italian
sausage links (2 pounds)(substitute
bratwurst or kielbasa, if desired) 48 ounces spaghetti sauce 1 can (6 ounces) tomato paste 1 large green pepper, thinly sliced 1 large onion, thinly sliced 1 tablespoon fresh grated Parmesan cheese 1 teaspoon dried parsley (or 2 tablespoons minced fresh) 1 cup water
Add the Polish
sausage links and
bratwurst and continue grilling for 10 to 12 minutes or until juices run clear, turning occasionally.
use your favorite
bratwurst or your favorite
sausage links.
You can also substitute meatballs if your not a fan of
bratwurst or
sausage links.