The nut cheese recipe is the book is for
a brazil nut cheese, so a slightly different recipe where you don't need the water, hope you love it x
Start by making
the brazil nut cheese.
This version is made up of layers of thinly sliced zucchini, rosemary infused
brazil nut cheese, plum tomatoes and avocado basil pesto.
The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.
Not exact matches
Sweet basil, pine
nuts, lemon juice, garlic, vegan parmesan
cheese (we make our own using
brazil nuts), olive oil, salt, & pepper.