Not exact matches
Grind the
brazil nuts, pecans, and oats and spices in a food processor until the
mixture resembles a course flour.
Blitz
brazil nuts, coconut oil and apricots until they are well combined and the
mixture begins to stick together.
Place the desiccated coconut,
brazil nuts and salt into a food processor and blend until the
mixture looks like chunky crumbs.
In addition to almonds, walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the
mixture in the blender), and
brazil nuts (roughly chop before measuring) can also make nice additions to these vegan meatballs.
Place the desiccated coconut,
brazil nuts, raw cacao, vanilla and salt into a food processor and blend until the
mixture resembles crumbs.
Place the coconut, almonds,
brazil nuts and salt into a food processor and blend until the
mixture looks like chunky crumbs.