Sentences with phrase «bread i ate while»

I have started eating Ezekiel bread every so often (okay, sometimes every day when I make avocado toast), but it's not the same as the horrible - for - you white bread I ate while growing up.

Memories such as the banana bread grandma used to make or the banana bread you ate while driving Road to Hana in Maui.

Not exact matches

Her fave dessert was bread and butter pudding, and when it was being prepared, she'd hang out in the kitchen chatting with the chef while eating all the raisins off the top.

At one gathering, while eating a slice of bread with butter, Montana discussed the idea of recreating New York water so people could bake the top - notch bread in other states.

But no one is able to eat upon His flesh and experience their daily bread while in the Word every time he or she opens it up.

And the Lord's Supper confers grace because while one eats the bread and sips the wine — er, I mean the grape juice — one remembers what Jesus did on the cross.

While they were eating, Mark tells us (14:22 - 25), Jesus took bread and, after pronouncing the customary blessing, broke it and gave it to the disciples, saying, «Take; this is my body.»

This could become a burning issue today if the «strong» were to maintain that all kinds of food and drink may be eaten and drunk at the Lord's Supper while the «weak» declared that only a little consecrated bread and wine may be taken.

We no longer all herd sheep, wear little thin sandals while walking in a desert, wear long robes, and eat flattened bread every night for dinner.

If only I had listened to my grandmother while she was still alive and shunned all this junk (except that she ate predominantly white bread but at least she baked it herself.)

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

My two year old threw that confidence feeling right out the window when she told me she wouldn't eat bread that had little bugs on it... while chucking it across the kitchen table.

I pinky - swear that I am longing to order your bread book... I love baking and cooking but I just recently had to do the gluten - free switch while baking and cooking from scratch for my family of eight and it has been almost completely overwhelming to figure out what to make that I can eat too.

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

I ate an incredible amount of bread with coconut butter while I studied for my bar exam a year and half ago.

I was just thinking about how my mom would bring home soft French bread from the grocery store when we were kids and sit there and eat it while watching All My Children haha.

Home is a bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge more often than the dining room work desk table, soups and stews mopped up with bread pinched between fingers, optional use of napkins, and so on — when it comes to Pineapple Pancakes with Spiced Rum Caramel all bets are off.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

Let's just talk about this bread: My gurl Tracy over at Shutterbean made it a while ago and I made it almost immediately with jalapeños and then ate it all in like an hour so it never made it here.

Even if you are not eating a lot of bread type foods in your diet, we all crave something «bready» once in a while.

But on a good day this healthy bread is my go - to wholemeal loaf, the bread I eat for lunch with avocado, or cottage cheese and salad, or smoked salmon and low fat cream cheese — anything with some flavour that fills me up tastily while remaining low fat.

While I don't shy away from eating flour / gluten - containing foods, I do find that I get headaches sometimes after I eat bread now and I'm wondering if the gluten is part of the reason?

I absolutely love this bread and I have found a slice of it to be the perfect snack while trying to loose weight with Eat Fat Loose Fat.

Not the kind you buy, but the home - made just grind up the peanuts (usually would get a bushel of them when visiting the Georgia relatives, some of whom worked for the family of the most famous American peanut farmer and 39th President of the United States), spread»em on homemade bread with a little homemade jam, and smack your lips while eating.

when eating other banana breads;)(However baking is a science, so while you might be able to reduce it by 20 % with no problem, once you get to 50 %, you might find yourself with a dry cake.

While eating matzah (unleavened bread) during Passover is a commandment, eating too much of it could turn into a curse.

But every once in a while I get jealous of the yummy wheat bread that Kyle eats without abandon and I enjoy a couple of slices myself.

If you're tired of always looking on while your friends eat delicious bread and baked goodies, you need to get this book.

Meanwhile, cut the bread into four slices each, so that you have 12 pieces (try to resist eating them while you're cooking the rest!)

One of these days I'm going to order a layflat book from them, and the day it comes in I'm going to take a day off from work and bake this pumpkin bread, and try not to eat a whole jar of Nutella spread while I flip through the book.

My favorite way to eat it is on gluten - free sandwich bread which I lightly toast, then spread butter while the bread is still warm.

While the idea was commendable: no white bread, white potatoes, white rice, etc., I submit that cauliflower is the white food that we should eat often!

A single, thick slice of a good loaf of bread elevates egg salad from school - lunch status to the kind of snack you'd eat with a glass of rosé while sitting under an umbrella on the patio.

His valet would bring him snacks of meat and cheese between two pieces of bread so he could continue to play cards with one hand while eating with the other.

I also assumed that if gluten was the problem and I cut it out most of the time but had a piece of bread when I ate out or a beer once and a while I should be fine, right?

I've cooked them longer just as Madhur Jaffrey did, and ate these scrambled eggs with leftover rice for lunch, while my son had the eggs with some slices of homemade bread.

«I started with tasteless flour and lots of yeast,» she says, «and I ate hundreds, maybe thousands of loaves of over risen over-yeasted bread while I refined my ability and learned about the ingredients and process.»

If you are spending your days relaxing on the couch eating store - bought bread while your baby sleeps on your chest because that's what makes you happy, you are doing the right thing.

I drank a glass of wine and ate some bread and butter while wearing my said exercise clothes... instead of exercising.

At lunchtime, while Christophe and I eat our snack of Ukrainian pork fat, black bread, and red caviar, the organizers hand us blue garbage bags.

While the notion that French women never gain weight isn't entirely true, one of the reasons they are less likely to (even with a diet that regularly involves bread, cheese, and cream) is because they eat less food in general.

Afterwards, I would head home to eat all the bread I could manage, all while staying rail thin.

While the added grains such as oats and barley may be beneficial for your digestive system and overall health, eating white bread, which is what the multigrain bread in your lunchbox can be predominantly made of, isn't as healthy.

They can eat cheese and bread and drink wine while maintaining their health, they look effortlessly chic in the most basic ensembles, and they make natural beauty look good.

What happens if I eat say 50 - 100 calories worth of carb in form of a biscuit or a bread while being on fast?

3 pm A piece of Starbucks chocolate cinnamon bread — this was a better option while I was stuck on a layover in the airport with no access to my snacks than not eating anything.

I've been searching for a bread that I could make that is gluten, dairy, and egg free to satisfy as many of my alternative eaters as possible, while being full of nutrients, delicious, and hearty to eat.

The diets varied in how much protein they included and in their glycemic index — a measure of how much a food raises blood sugar levels after eating it (white bread has a glycemic index near 70, while that of an apple is 40).

While I may prefer patients to eat organic, local grass fed beef and avoid the white bread and processed foods, the truth is that these foods are often 10 times the cost.