Sentences with phrase «bread i made last»

When I was cleaning out the fridge, I found the extra tube of biscuits from last week's moment of weakness, and then I remembered the strawberry pull apart bread I made last spring.

It is the same bread I made last year, and just about every year since I learned how to turn on the oven.

Unlike with the quick breads we made last month, we Ratio Rally - ers didn't all use the same baking ratio for our scones.

i added a healthy dose of cinnamon sugar on a batch of pumpkin bread i made last fall (a la smitten kitchen), and it was obviously tasty, so i can imagine how good it would be on banana bread -LRB-:

Not exact matches

Benjamina, 23 and a teaching assistant from London, made it through to the fourth round of the programme last week after judge Paul called her chocolate bread «wallpaper paste».

At the last supper he did give himself to us through communion with his Body by making the bread that he took one thing with himself, objectively and substantially, not just symbolically or intentionally.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

Hi Ella... Tried your soup last night and also made your bread with the avocado mint cream Delicious... Would you be able to give the nutritional information of these dishes?

Hey Ella, just wanted to say that I made your superfood bread last night and it's delicious!

I have made two of your amazing recipes on the last two days — the chickpea / sundried tomato bread and these delish brownies.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I'm nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves of GF beer bread in the last few days to perfect the recipe, and I was in serious danger of getting stuck without enough flour.

I made a smoked salmon last year but it was very much more bread based.

I had some of the tomato tortellini soup from the night before last and I made a ham and cheese panini on whole grain bread on the side.

I've made this bread twice in the last couple weeks and, though it is fairly involved, I have a feeling it will make an appearance again very soon.

I shall make these over the long weekend using the rye flour I bought for last year's bread cookbook challenge, but didn't use.

I made two loaves of paleo banana bread Sunday night that we ate over the last few days and it was awesome.

I made this banana bread last night (my bananas were even more ripe than yours!!)

I made this recipe last night and this is the most delicious banana bread recipe I have ever made.

I made this banana bread last week for an office party, it was gone within minutes!

thanks for such a great recipe, along with those for light wheat bread, mediterranean pepper salad, and black bean confetti salad, all of which i've made in the last two weeks and can't get enough of.

And, inspired by making your coconut bread last week, I added left over coconut, and by then I was on a roll and added raisins and flax seed too.

I have been baking bread with regular flour for a while and it lasts at least one week before mold etc, but I made your wonderful Paleo bread recipe and the Paleo Pumpkin bread and they both got slimy and off tasting sitting on my counter within 4 days of baking.

I love using avos in desserts and I made a fudge / mousse with them and last week posted about a skilet bread with them but need to use them in brownies.

Hi Tiffany, I made your recipe for the grain free flat bread last night.

Last week before leaving for Phoenix, I made this grilled pizza on na'an bread.

Over the last few years, I've been trying to make homemade bread whenever possible.

The bread is easy to make and will last all week, if not a little longer.

I was inspired to make this after seeing Smitten Kitchen «s amazing banana chocolate bread last week.

Better yet, always leave the last 1 / 2 - cup of flour aside when making bread.

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

Last night I made the white batter bread.

I made this mushroom dish last night to have with breaded pan fried Red Snapper... Steamed Broccoli Cauliflower & Carrots... this dish is divine....

I made this last night using the breaded tofu like in the video and it was SO GOOD, you guys.

I've made this bread a second time already because the first loaf didn't last long in my house.

I made this last night and although the taste was nice, my bread didn't absorb all the custard.

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

I would always take 2 pieces of french bread, and the last few bites of spaghetti from my bowl and make a sandwich.

If you need some almond butter for these vegan almond butter chocolate chip cookies, or for banana bread, or for breakfast, I made 3 homemade flavors last year that are pretty bomb.

From the foods we eat to the breads we make, we want our products to not only be DELICIOUS to the last bite, but also deliver on some very specific dietary choices.

Made this last night — I've never made Challah before, or any bread for that matMade this last night — I've never made Challah before, or any bread for that matmade Challah before, or any bread for that matter!

A friend had given me apples I wanted to use for family dinner and at the last minute I decided I needed to make bread.

Last year, my New Years Resolution was to learn how to make bread.

I just made no knead bread last weekend with this wonderful recipe from one of my favorite bloggers.

Last time I made it, I served it as an appetizer with some sourdough bread and it was a hit!

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

For topping my bread pudding, I used the same salted bourbon caramel sauce that I made for my last Sunday Supper post (see here).

Another meeting with the Yeast Beast... My last meeting with the beast was the time when I made this Focaccia bread as an entry for FFC # 1.

I just made this bread last night.

This looks like one bread that Nigella made on one of her shows and I missed the everything except the last part where she was speading some cream cheese - like things on it!