Sentences with phrase «bread and butter from»

This 25 % referral fee is typical of where many relocation companies get their bread and butter from.

Etsy has grown like crazy but still makes its bread and butter from work - at - home crafters and artists.

Institutional shareholders are closely aligned with the proxy firms; law firms make their bread and butter from corporate management, while issuers and academics have concerns about many aspects of the process.

Not exact matches

When you run a small company with limited time and resources, the last thing you want to do is divert your attention from the core business that's your bread and butter.

Professional 3 - D developers from all over the world have been the bread and butter of Offload Studios, but if Henderson has his way, that's about to change.

And now it's branching out from its bread - and - butter business converting two - dimensional movies to 3 - D to digital distributiAnd now it's branching out from its bread - and - butter business converting two - dimensional movies to 3 - D to digital distributiand - butter business converting two - dimensional movies to 3 - D to digital distribution.

Like Stories, it is separate from the News Feed that makes up Facebook's bread and butter.

The other pressure on Apple's stock is coming from its bread and butter, the iPhone.

While working on one of the Lake Erie vacation homes that are his bread - and - butter, he looked around at the nearly two dozen tradesman working on the site, from carpenters and plumbers to electricians.

Actually, this belief is factually wrong, as the bread and butter for most online brokers does not come from transactional fees.

From 2007 - 2017, the inflation rate for all - purpose flour is 44 %; white rice +31 %; sugar +21 %; pasta +45 %; wheat bread +16 %; salted butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes on and on.

In the case of Grad rockets, Hamas's bread and butter, which threaten Israeli targets up to 40 km from Gaza (most of Israel's southern cities fall within this range), Hamas has thousands of them.

Carrot breads, sourdough and cinnamon - raison loaves and chocolate chip and peanut butter snicker - doodle cookies entice customers from behind glass shelves.

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

For just a few days, take a break from pumpkin and use some sweet potatoes to make this browned butter sweet potato bread.

We enjoyed this bread plain while it was still warm from the oven, dipped in tomato soup, and alongside baked ziti with some garlic butter.

I figure it's got to be better for me than the processed bread products I've been living on for the past four months and the extra protein from the peanut butter can only be good for me.

(This is coming from a person who warmed up some leftover bread and butter pudding for breakfast yesterday — not feeling quite so guilty now!)

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

I followed the directions exactly, except I took a tip from the Pioneer Woman and mixed the cinnamon - sugar mixture into the softened butter and spread it onto the bread all together.

You roll the bread from one short end to the other, pinch it shut, brush the top with melted butter, and bake.

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

My husband grows vegetables and so from the harvesting to making my own jams, breads, vegan mayonnaise, even vegan butter now, cheese, everything.

It's rare that I can pinpoint where an idea really comes from, but I was already fiddling with dates and nut butters, and when I started thinking banana nut bread it all just came together.

A family - owned produce stand and store with a TON of homemade canned goods, from pickles to jams to hot pepper spreads, pastries and bread, homemade butter, farm eggs and milk.

This month I received some delicious products from Woodstock Foods to try — and for some reason when I dipped my spoon into the delicious almond butter — it was the banana bread that I couldn't stop thinking about.

Watch a clip here (8 min) on a few highlights in the book from making homemade butter and bread to raising your own chickens and sprouting.

There was a Holiday note from the minced sage and I can imagine this bread toasted, grilled or sautéed in a little butter.

I think I'm going to make these today (although I don't seem to have trouble finding ways to use my oats from FS — pancakes, waffles, bread, etc.) and use coconut oil instead of the butter to up the nutritional value.

-- The Denver Post, «Causing a STIR: Best Cookbooks of 2009» «In her Gluten - Free Almond Flour Cookbook, the ingenious celiac Elana Amsterdam offers another possible approach, a sandwich bread made from finely milled almond flour (do not use Bob's Red Mill brand) and almond butter that is nutty and versatile.

Run a butter knife around the edges of the bread and remove from the pan.

Remove from the oven and generously run a cut clove of garlic over the butter side of the bread.

1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra light olive oil 2 cloves garlic, crushed 2 tablespoons pickle juice from sugar - free bread and butter pickles 1 teaspoon salt or vege sal Tabasco sauce to taste — a few dashes 1/4 cup diced red onion 1 small green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread and butter pickles 3 hard - boiled eggs

Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.

and fresh - from - Tomales Bay oysters served six ways — including Chorizo with chorizo butter, Kilpatrick with bacon and Worcestershire sauce, and Rockefeller with spinach, cheese and bread crumbs.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

From what I remember, those sandwiches were made with hydrogenated sweetened peanut butter and sugar - laden jam on top of two slices of glistening white «roll - it - into - a-ball» (wonder) bread.

But I use freshly ground almond butter from Whole Foods, so it's crunchy not creamy — and it works wonders for the texture of the bread.

ingredients CREAMED SPINACH: 2 tablespoons olive oil 1/2 onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/2 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1 10 - ounce boxes frozen spinach (thawed, drained) 2/3 cup coconut cream 1/2 cup panko bread crumbs 1/3 cup unsweetened coconut flakes Kosher salt and freshly ground black pepper (to taste) TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taste)

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]

This was New Zealand's Babich, which earned a Master for its Headwaters Organic Chardonnay from Marlborough, and a Gold for a Pinot Noir under the same label, proving that this region can produce first - rate results with organically grown grapes, and, great wines with varieties other than Sauvignon Blanc, which is, of course, the bread and butter for this New Zealand wine region.

Our Wholesome Pantry Almond and Cashew Butters are free from all artificial ingredients - try with our Wholesome Pantry bread for a delicious snack!

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.