Sentences with phrase «bread and wine turns»

I am (a) a delusional schizophrenic; (b) a naïve child, too young to know that that is silly (c) an ignorant farmer from Sudan who never had the benefit of even a fifth grade education; or (d) your average Christian Millions and millions of Catholics believe that bread and wine turns into the actual flesh and blood of a dead Jew from 2,000 years ago because: (a) there are obvious visible changes in the condiments after the Catholic priest does his hocus pocus; (b) tests have confirmed a divine presence in the bread and wine; (c) now and then their god shows up and confirms this story; or (d) their religious convictions tell them to blindly accept this completely fvcking absurd nonsense.

Millions and millions of Catholics believe that bread and wine turns into the actual flesh and blood of a dead Jew from 2,000 years ago because:

Millions and millions of Christians believe that bread and wine turns into the actual flesh and blood of a dead Jew from 2,000 years ago because:

Not exact matches

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

Here's a list of things we should test... 1) Worldwide floods 2) Seas parting at the command of a person 3) talking snakes, donkeys, and bushes 4) People spontaneously turning into pillars of salt 5) a few loaves of bread and some wine feeding thousands 6) instantaneous healing of disease 7) worlds forming in 6 days 8) words forming on stone tablets without the assistance of a living creature 9) people walking on water 10) resurrection on command

If Jesus could multiply fish and loaves of bread to feed hungry people, and turn water into wine to give people more to drink, what's the harm in transforming a few stones into bread to satisfy his own hunger?

I am trying to find out when it happened that the Lord's Supper turned into a highly ritualized service using a tiny quantity of wine or grape juice and unleavened bread.

Jesus said to eat the bread and drink the wine in rememberance of Him... that whole voodoo crap about it turning into to body and blood really disgusting... and an abomination....

By 1673, across Ireland, military and civil officials were required to swear by oath that bread and wine could not be turned into the Body and Blood of Jesus Christ.

By turning together toward the Lord - who - comes — now, under the forms of bread and wine; later, as the Risen Lord who will hand everything over to the Father so that «God may be all in all» (1 Corinthians 15.28)-- the praying Church would be regularly reminded that Christians are the people who know how the world's story is going to turn out.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In front of it, once in a generation, someone was turned into a monarch, while much more often, bread and wine were transformed into the body and blood of Christ.