Sentences with phrase «bread as pizza»

Yes, we do use pita bread as pizza crust, but I've never tried this delicious sounding topping combo!

Not exact matches

As a result, recipes will be tastier, bread will be crispier, and pizza and bagels will be authentic New York City style (not an inferior imitation).

KAMUT ® - branded wheat can now be found throughout the world in more than 2,000 products, such as breads, pasta, pizza and beer.

In fact, the innovation which gave us the particular flat bread we call «pizza» was the use of tomato as a topping.

Its not delivery, its Greek yogurt and flour coming together to make everything from pizza dough to variations such as garlic bread and calzones.

The bread acts as a crust that's sturdy enough to hold all your favorite pizza toppings.

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

We make all our bread at home, as well as our pizza dough..

I love breads — cinnamon / sugar toast as a kid, biscuits and gravy made on Saturdays by my dad, deep dish pizza, these awesome angel biscuits my stepmom makes, Ritz crackers by the tube... the list goes on and on.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namAs it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namas a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.

If you can not be bothered to make your own bread dough, go ahead and buy some pre-made (pizza dough will work great as well) or you could encase the veggies in phyllo pastry.

I've been wanting to try that Yves pepperoni for a while now, and I think my husband has as well, so I'll have to think about making a pizza soon — although I think I'll go for the whole wheat pitas again as I am wanting to limit our intake of pastas and breads.

Another revenue source is its dough line used to make traditional favorites such as pizza, calzones and bread sticks.

In addition to lunch sandwich ingredients — such as bread, lunchmeat, cheese, lettuce and tomatoes — the company also supplies pizza, burgers and other convenience store food specialties.

New signature pizzas in the lineup included the Cali Alfredo and BBQ chicken pizza, as well as alternatives to pizza such as Caesar and club whole - wheat wraps, BBQ chicken ciabatta sandwich, BBQ and sweet chili boneless and bone - in chicken wings, soft parmesan breadsticks, buffalo chicken cheesy bread and dessert churros.

Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sPizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping spizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.

This also works great as a topping for pizza (reduce the moisture a bit so the bread does not get soggy) and some more shredded paneer or any other cheese on top.

Enjoy them plain, with a dip, as a pizza base, or as a sandwich bread.

This new product is perfect for various types of dough applications such as bread, rolls, pita bread, pretzels, pizza crust, croissants, bagels, baguettes and more.

Focaccia is an Italian Bread Base which can be further modified into Pizzas or Sandwich Breads and used as a party pleaser or as a simple table bread, whichever way used is absolutely delicious!

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

For summer pizza, we discovered using Indian Naan bread — as a similar idea.

Eat with veggies, bread, crackers or use as a cheesy topping on pizza.

As with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the traditional crust and used lavish bread instead.

I never ate cauliflower as a kid, but have been wanting a pizza / bread replacement for a long time.

This mix can be used as an all - purpose flour mix to make a variety of yeast - based breads, including sandwich bread, dinner rolls, hamburger and hot dog buns, bread sticks, pizza crust, cinnamon rolls, tortillas, scones, and even calzones.

Not only do our outdoor pizza ovens excel at making pizza, they equally perform as the ideal outdoor wood oven for cooking meats, vegetables, breads, and deserts.

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

Try them as a nutritious substitute for pizza crust, sandwich bread, or hamburger buns.

Whilst everyone else is always moaning about how theres no bread, pizza etc on Pesach, it doesn't bother me as I've been eating grain free anyway.

You'll often see monkey bread recipes as desserts, but this Pepperoni Pizza Monkey Bread For One is savory.

~ As a base for flatbread or pizza, or on top of French bread slices.

I love that this bread could be used as a gluten free pizza basis as well.

Classic kid cuisine staples such as hamburgers and pizza are likely to stay on the menu but will utilize healthier alternatives such as leaner meats and whole grain breads.

However, there is a whole array of other grains and flours from which are made delectable wheat free foods, such as breads, cakes, biscuits, pizzas and pies.

As far as I'm concerned, an authentic gluten free pizza crust recipe is more than just a way to eat bread and cheese (I know, cue the violinsAs far as I'm concerned, an authentic gluten free pizza crust recipe is more than just a way to eat bread and cheese (I know, cue the violinsas I'm concerned, an authentic gluten free pizza crust recipe is more than just a way to eat bread and cheese (I know, cue the violins).

-LSB-...] flour, you can make everything from delicious brownies to classic biscotti to pizza, as well as sourdough bread and hot dog -LSB-...]

Using sourdough starter, you can make bread, pizza, and dinner rolls, as well as crackers, waffles, pancakes and more.

I've obviously made countless banana breads, pizzas, and other recipes since then, but that ordinary day that I made that simple banana bread and pizza will forever be in my memory as the event that truly sparked my love of cooking / baking.

Makes four 12 - inch pizza crusts 3 cups all - purpose or bread flour, more for dusting 1/4 teaspoon instant yeast (such as SAF brand) 1 1/2 teaspoons salt 1 1/2 cups water

House full of skeptics and suspicious picky eaters to include a spouse who leaves the crusts as much as possible when eating any type of bread / pizza.

There's plenty of substantive empirEmployees: 280 Specialty: New York - style pizza ical data — the Atkins diet, for example — showGiorgio Kolaj, executive vice president: ing bread is not as healthy for you.

As with most pizza recipes, preheat the oven to 425º F for standard pizza crust, or 400º F. for flatbreads or Italian bread.

For those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipes.

From our friend J.P. Hayes of Sgt. Pepper's Hot Sauce Micro Brewery in Austin comes this excellent pesto designed to be served over homemade bread, pasta or use as a pizza topping.

There was even a pizza practicum as part of our bread - making week.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

Bowien's Mission Chinese uses Tartine's starter for its tender - crumbed pizza crust, as well as for the sourdough pita rounds that accompany chive - kefir butter in the restaurant's bread service.

Spread the cocktail sauce over the bread as you would a pizza.