Sentences with phrase «bread at the breakfast»

Biscuits are a great way to serve bread at breakfast and with soups and stews to warm up a cold winter day.)

Quinoa has been a great substitute for bread at breakfast as well.

Does this actually mean that you have to go totally devoid of bread at breakfast and stray away from sandwiches at mealtimes?

When I have your bread at breakfast my sugar levels are often very low at lunch time, sometimes I even need to have a snack so it will not drop too low!

I'm enjoying this bread at breakfast, toasted with butter.

I also think that the bread at the breakfast buffet can be improved.

Not exact matches

Drizzled with icing, this bread is perfect for breakfast, brunch or a snack at any time of the day.

I just made some pumpkin chocolate bread like this, and I kinda feel the same way about it... it's like cake that is socially acceptable to eat at breakfast!

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

At the age of five, little Dearna toddled into her mother's bedroom with a breakfast tray topped with a lukewarm cup of milk with a few tablespoons of instant coffee poured in, and a plate full of fairy bread.

I went with a large group of friends and every day the hotels we stayed at had complimentary breakfasts — and the best part was the bread!

I made this bread for the first time for a breakfast meeting at work.

Zucchini bread is equally at home as dessert and as breakfast, being not too sweet and chock - full of heathy stuff.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The simplest of Indian breads, chapatti is eaten at breakfast with curried potatoes and at lunch or dinner with curried meats and vegetable dishes.

Instead of the usual parfait made with granola, this parfait combines creamy French Vanilla yogurt with delicious gluten - free banana bread and slices of perfectly ripe banana for a delicious breakfast at home or on the go!

Of course, Swedish «Rye» Bread is delicious anytime of year, equally at home as a breakfast with a bit of almond butter and cinnamon sugar or as the bread in a ham sandwich.

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, or a savory breakfast casserole — whenever you want to bake and get a hit of smoky flavor at the same time.

For a great family brunch recipe at the weekend, give this breakfast topped bread a try — guaranteed to fill you up!

Wholesome and seductive all at once, this moist vegan banana bread is wonderful with tea or as a sweet yet healthy part of breakfast or lunch.

I have a food scale at work and two slices at the end of the loaf were 1.5 ounces, so 3 points for the bread, 3 points for the avocado, two points for the steak and strawberries for dessert — 8 smart point breakfast.

This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the «go - to» bread for breakfast toast, brown - bag PB & Js, or a grilled - cheese - and - soup supper for many of us here at King Arthur Flour.

This holiday sweet bread is great for gifting, or for sharing at a festive breakfast or brunch.

Because when the bunch of bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins, batch of banana bread or breakfast cookies here we come.

On Sunday and Monday, one of my friends tried it and they told me it's really good but I done a good job making your paleo breakfast bread at my house on last week Saturday.

-LSB-...] At least I already know that my breakfast is going to be amazing because I just made my very favorite pumpkin bread recipe.

Elana's breakfast bread recipe is the one at the top of the page =).

A favorite holiday gift, hostess offering, or breakfast treat, any of these banana bread recipes will be welcome at the table any time of year.

It's super versatile, because it's not too sweet to work as a dinner bread, but at the same time it's got that somethin' somethin' that makes it perfect for serving with butter, honey, and jelly for breakfast.

«Eat breakfast like a King and dinner like a pauper», as eating most of your carbohydrates, such as cereals, breads and fruit, earlier in the day is recommended as your body does not need them at night.

We all grew up with a variation of a banana bread or a zucchini bread recipe that we're fond of, and either graces our breakfast table a few times a year or at least when folks come for a visit or drop by for brunch.

We all grew up with a variation of a banana bread or a zucchini bread recipe that we're fond of, and either graces our breakfast table a few times a year or at least when folks come for a visit or...

In 2015, I'm hoping it's Chinese bing bread, a.k.a. shaobing, a flaky flatbread often eaten at breakfast.

The recipe is inspired by Amy Chaplin's breakfast bread recipe from At Home in the Whole Food Kitchen.

This bread is an ode to my dad and the cinnamon raisin bread bars he'd toast for his breakfast every morning when I was a kid (not for me — I turned my nose up at anything with mushy cooked raisins in it).

Back to Basics with Delightful Pastries Breakfast Breads Combat the gluten - free craze with these gluten - full and fantastic breakfast breads, made fresh at Delightful Breakfast Breads Combat the gluten - free craze with these gluten - full and fantastic breakfast breads, made fresh at Delightful PasBreads Combat the gluten - free craze with these gluten - full and fantastic breakfast breads, made fresh at Delightful breakfast breads, made fresh at Delightful Pasbreads, made fresh at Delightful Pastries.

At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.

«I'm happy with my life here,» says El Guerrouj, seated in his dorm, picking at a breakfast of bread and boiled eggs.

If you realize late at night that you have no milk or bread left for breakfast the next day, or have just used your last nappy, no one is going to go out and get these things, or pick some more up on his way home from work.

There was a lot of choices such as, pancakes, french toast, eggs how you like it, the omelets were sooooooooo good, I smoothies, little sweet breads, and others at breakfast.

Andrew is too busy running for president or maybe right now he's just busy running for «vice-president» and hosting «meet - and - greet» breakfasts» at 25 grand a pop to break bread with him and his friends Al Sharpton and Barney Rangel Remember what Richard Nixon said about Harold Stassen being «as thin as piss on a rock»?

Earlier in the day, at a breakfast at Gracie Mansion where the mayor's emerald - clad guests mingled amid a breakfast of soda bread and tea, Ms. McCray said it was impossible to talk about the history of New York City without talking about its Irish roots.

But research shows oatmeal's better at that than other breakfast foods — it's about twice as filling as muesli or white bread.

I could eat this bread for breakfast, as a snack, with soup at lunch, with a green smoothie, on the side at dinner... it's that good - and super versatile.

If you must have it at breakfast, other better alternatives include sprouted or multigrain breads.

Coconut butter is really very tasty... almost we made coconut butter at home.At breakfast with bread we eat coconut butter its very yummy.Without coconut butter i can not eat my breakfast.Coconut butter also creates a dairy - free creamy tomato sauce in an instant.

«Eat breakfast like a King and dinner like a pauper», as eating most of your carbohydrates, such as cereals, breads and fruit, earlier in the day is recommended as your body does not need them at night.