Sentences with phrase «bread baker who»

Bonnie Ohara is a self taught sourdough bread baker who has been perfecting her craft over the past 5 years.

Not exact matches

Money permits a nightclub singer to buy bread from a baker who gets his music from iTunes.

We need poets who write good poems, engineers who build sound bridges, bakers who make delicious bread.

They are like bakers who have mixed the ingredients for bread, worked it into the shape of a loaf, but are forced to deliver the bread before it is baked because the customers have arrived and demand immediate delivery.

A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard - bearer of excellence.

A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence.

A terrific make - ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.

But a brave bread baker is one who tries again and never gives up.

Terroir is becoming important to bakers, who look for specific flavors in their flours and breads.

She's the adorably quirky baker / blogger / muser - on - life who brought us such gems as sunflower seed bread, chocolate peanut butter puffs, and these lemon meringue cookies, which I'm dying to try once I don't feel too lazy / I buy a pastry bag.

Growing up we had a neighbor who was the best baker (quite possibly in the history of baking), and she did something completely different with her zucchini bread....

I am not a baker - just a retired housewife who likes the durum flour for bread making.

Tartine Bread was written by Chad Robertson, a San Fransisco based baker who many consider the best bread baker in the United States.

It's a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.

My gorgeous 20 - something son who works in a bakery part - time while going to school tells me kneading bread is very sensuous and sexy - feeling... I guess the baker has him kneading bread...

When I created the To Your Health Sprouted Bread recipe in 2005 it was my effort to achieve a great tasting, finely textured batter bread for home bakers who didn't have the time for yeasted breads, nor the experience, but still enjoyed great tasting bread that would be quick and easy to make.

Anyone who has created a soaked grain bread recipe that tastes good is an exceptional baker and my hat goes off to her (or him).

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.

For bakers who expect their breads to be as pure as they are delicious, there's RiZE.

Nearby farmers provide all fruits and vegetables, which are always straight - from - the - earth fresh, and our breads are crafted by local bakers who are celebrated artisans of their trade.

«I don't really anthropomorphize it,» says Robertson, the legendary bread - baker behind Tartine Bakery in San Francisco: «I have bakers who have thrown out the last bit of our starter, by accident.»

It seems the beginnings of pie can be traced back to the bakers for the pharaohs, who put nuts, honey and fruits in bread dough in what we would now call a galette.

A patient came to see me several years ago who was a bread baker, and he had developed a significant allergy which turned out to be a wheat allergy.

She and her male counterpart, Peeta, the son of the town baker who seems to have all the fighting skills of a lump of bread dough, will be pitted against bigger, stronger representatives who have trained for this their whole lives.

We see Nat making challah bread and bagels, and then tending to his customers with the help of an assistant baker and a cleaner, Safa (Natasha Gordon), who is from Dakar.

Bakers who use their home kitchens to make their edible goods would be able to sell their sweets and breads under another bill the Senate approved Wednesday.

When I used the term baker, I was referring to the company that sells the bread, not the guy who kneads the dough for dough at 4 am.

The owner, a ninth - generation baker named Jacques Mahou, who mentored me, primarily made bread, but he had a little sideline of super desserts, including this one.

Lionel Poilâne, who produces such bread, would be a mere baker in any other country.

You can think of the index mutual fund «broker penalty» this way: If a consumer spends $ 4 for a loaf of bread when an identical loaf on the same shelf cost $ 2, it is no defense for a «bread broker» who recommends the $ 4 loaf to argue that it cost more because the baker has higher production costs than the baker of the $ 2 loaf.

And it doesn't help that my husband is a wonderful baker who keeps pulling fresh loaves of bread out of the oven.