Sentences with phrase «bread bakers like»

I just love having discovered a whole community of other sourdough bread bakers like you out there!

Not exact matches

Just like a baker's pan that has been dented, and can only produce defective bread, we can only pass along a distorted genetic heritage to our offspring.

They are like bakers who have mixed the ingredients for bread, worked it into the shape of a loaf, but are forced to deliver the bread before it is baked because the customers have arrived and demand immediate delivery.

I found that some bakers go as far as 50:50, but it does affect the texture of your bread — it is a matter of what you like I guess.

As a bread baker, they seem like such arcane devices that I've no idea how to evaluate them.

I was looking at the zero baker as well as like the attachment bits that come with it but I really liked the fact the sage machines blades retract as we have a problem with the bread breaking up where the blade has been at times and wasting some of the bread.

I am not a baker - just a retired housewife who likes the durum flour for bread making.

I am a terrible bread baker, though — so I love that it uses water rather than lukewarm, like you said.

Homemade rye bread can be quite a challenge; if you're a beginning bread baker, please become familiar with the bread - baking process by trying a simpler loaf (like our White Sandwich Bread) before tackling this one.

I love that your Mom includes the ingredient quantities right in the instructions for the bread — it sounds like she was a wonderful baker.

That said, I don't want to make it sound like you can't or shouldn't use a baker's yeast recipe as a starting place to develop a different, sourdough - leavened, bread.

Very good I substituted the sugar for Honey as I'm a experienced bread baker and like the honey smoothness, will defintly will be making these again excellent.

Novice bread baker at 5000ft, and I like to try a recipe straight before making altitude adjustments since there are SO MANY options to tweak.

Like one of the bakers in the comment section above, I was also a little worried since the dough seemed to be a little gummier than the typical sweetbread dough (like banana bread), but it baked beautifuLike one of the bakers in the comment section above, I was also a little worried since the dough seemed to be a little gummier than the typical sweetbread dough (like banana bread), but it baked beautifulike banana bread), but it baked beautifully!

It was nice & moist, rose up like any other pumpkin bread (I've seen some vegan loaf breads made by experienced vegan bakers that don't rise & won't get that domed top & «fissure» that a bread like this should have, not to mention being too dense & having a weird «vitamin - y» taste, but this wasn't like that) Definitely gonna make it for the thing for work, I think it'll be a hit, & it was definitely easy to make - the only thing I had to buy that I didn't already have was a can of pumpkin puree, & it was inexpensive to make.

Your bread recipes are must - trys hehe even for a novice baker like me

First, I want to thank you for been such a great baker and help us (lousy bakers in progress like me) attempt and succeed at making this bread.

She is a great bread baker and likes to do a majority of the cooking for her family.

If you're a home baker and have tried sourdough before, you know making a quality loaf of bread (that's also beautiful) can be like trying to jump up and touch the stars.

The presentation is what pulls you in, but when you read through the comments and see that regular occasional home bakers just like you have made this fancy - looking bread with success, you're in it to win it.

Yeast (bread, baker's / brewer's yeast, fermented products like beer and vinegar, most food - based B vitamins)